world nutrition congress-2019
Euroscicon Ltd offers all the participants from all over the Globe to attend “World Nutrition Congress -2019” during June 17-19, 2019 at London, UK. It includes prompt Keynote presentations, Oral presentations (Speaker forum and Young research forum), Poster presentations, and Exhibitions. This is going to be one of the most notable events of the year. It will bring all the Scientists, Professors, Bussiness people and Delegates together for a remarkable success.
The Theme of the Conference is "Where the best in science and Health connect". The main objective is to bring all the leading academic scientists, Doctors in all Specialization, Nutritionist, Dietician, researchers and research scholars together to exchange and share their experiences and research results about all the aspects of Nutritional Science, Food Science and Health care. It also provides the premier interdisciplinary forum for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns, practical challenges encountered and the solutions adopted in the field of Nutrition, Healthcare and Food Sciences. The conference program will cover a wide variety of topics relevant to the Nutritional Science, Diet, Nutri genomics, Functional foods, Obesity, Pediatric nutrition, Food Science and So on.
Importance & Scope of World Nutritional Congress:
World Nutritional Congress 2019 is focused on learning about nutrition, diet and food and its advances; this is your best opportunity to reach best nutritionist, doctors, nutritional technicians, dieticians, clinical nutritionists, registered dieticians Food technologist, Food and nutritional scientist,Health care product developers and researchers and the largest assemblage of participants from the Nutritional and Food Science Community. Our World Nutritional congress conference planned keeping in mind with best scientific sessions, exhibitions, poster presentations, oral presentations, workshops, symposiums, luncheons, and great keynotes. World-renowned speakers, the most recent techniques, developments and the newest updates in Nutrition and Food Science are hallmarks of our conference.
Why to Attend?
World Nutritional Congress 2019 is intended to provide an outstanding opening to the experts in the field of nutrition to discuss latest research and challenges. World Nutritional Congress 2019 is planned to provide a special podium for nutritionist, doctors,clinical nutritionists, registered dieticians, and other health-care professionals, researchers and students working in the field to consciously, exchange visions and their understandings in front of a large intercontinental listeners. This World Nutritional Congress 2019 conferences or rather all Nutrition conferences, Nutrition events and Nutrition meetings will help in intermingling with different brains in nutrition and dietetics throughout the world, B2B construction between specialists and academicians. The companies dealing with nutritional products and supplements can exhibit their products in the Nutrition exhibition and expo.
- Clinical Nutritionists
- Pediatric Specialist
- Pregnancy Doctors
- Nutritional Microbiologist
- Doctors in all Specialization
- Public Health Nutritionist
- Sports Nutritionist
- Functional Food Developers and Organization
- Nutritional Advocates
- Obesity Advocates
- Registered Dietitians
- Health-Care Professionals
- Researchers and Scientists
- Training Institutes
- Universities and Colleges Students
- Nutrition and Dietetics Associates
- Nutrition and Dietetics based Companies
- Business Entrepreneurs
Reasons to Attend world Nutrition Congress 2019:
1. To Grow Your Professional Network
2. Meet Experts & Influencers in Your Field
3. Live Interaction with Like Minded People
4. Share Your Content
5. Learn New Things
6. Grow Your Self
7. Conference CE/ CPD
8. Continuing Education
9. Global Reach & Highest Visibility
10. Workshops, Symposiums, and Exhibitions
Sessions and Tracks
Track 1: Nutrition and Dietetics
The expanding advances of science have brought an increasing complexity to the health care system. Adequate nutrition is central to physical and mental health .The prerequisites for a balanced diet can be met from an assortment of plant and animal based foods. Good nutrition is very important at all stages of life. Our bodies need enough of the right foods to give us energy to grow, learn, work and stay healthy. Children below the age of two have particular needs because their bodies are growing and changing quickly, even before birth. Because poor health can affect our nutritional status.
Health and nutrition are closely linked. Around half of child deaths could be prevented if the child was not malnourished as well as ill. At the same time, illness increases the likelihood that a child will become malnourished. Adults suffering from micronutrient and other deficiencies are often tired and therefore less productive. Obesity, another fact of malnutrition, is now recognized as a significant and growing problem in most countries and a major contributor to non-infectious diseases such as diabetes
Good nutrition is important for every person’s health and well-being. However, it is especially important for infants and young children, mothers and adolescent girl. The nutrition guidelines contain information and advice on globally accepted best practices to combat malnutrition and is intended to support us by good health
Track 2: Nutrition and Food
Food and nutrition are the way that we get energy for our bodies. We need to replace nutrients in our bodies with a new supply every day. Maintaining key vitamins and minerals are also important to maintaining good health. For pregnant women and adults vitamins such as vitamin D and minerals such as calcium and iron are important to consider when choosing foods to eat, as well as possible dietary supplements.
A healthy diet includes a lot of natural foods. Nutrition includes the process from eating food to its usage in various functions of body. The science of nutrition deals with what nutrients we need, in what quantity, how to get them and how the body utilizes them. Adequate, optimum and good nutrition indicates the right amount and proportion of nutrients for proper utilization for achieving highest level of physical and mental health. First function of food is to provide energy.
Nutrition is food at work in the body It includes everything that happens from eating food to its usage in various functions of body. Body needs energy to sustain involuntary processes essential for continuing life. Food regulates the activities of the body including – heartbeat, maintaining body temperature, muscle contraction, water balance, blood clotting and removal of waste products from the body. Food helps in improving the immune system and improves resistance power of the body. The use of food in the body involves three processes – digestion, absorption and utilization of nutrients in the body.
Track 3: Pediatrics Nutrition
Growth is the main characteristic of childhood, and a sensitive indicator of the child’s nutritional status. Pediatrics Nutrition helps in the maintenance of a proper well-balanced diet consisting of the essential nutrients and the adequate caloric intake necessary to promote growth and sustain the physiologic requirements at the various stages of a child's development.
Pediatric nutritional needs vary considerably with age, level of activity, and environmental conditions and they are directly related to the rate of growth. Breast Feeding has important ingredients that are not found in any infant formula, to build the baby’s immune system.
Pediatric nutrition must consist of essential Vitamins and Minerals which help for the growth and development. Proteins are the basic units required mainly for the construction of the body muscles and in all the metabolic activities of the body. To increase the calcium levels intake of dairy products are needed.
Track 4: Sports Nutrition
Sports nutrition should include everything you consume in a day not just what you eat or supplement with around exercise or during a competition. Understanding what and when to eat on a daily basis will have a huge impact on your performance, mood, sleep, health and energy levels which should not be underestimated
Certainly, nutrition guidance nearly every process in the body tangled in energy production and retrieval from exercise. A very stimulating subject of sport nutrition. Is the use of supplements like proteins and metabolism of lipids and their effects on human recital and health Minerals and trace elements play a vital role in body building
Sports Nutrition focuses its studies on the type, as well as the quantity of fluids and food taken by an athlete. In addition, it deals with the consumption of nutrients such as vitamins, minerals, supplements and organic substances that include carbohydrates, proteins and fats.
Track 5: Plant and Animal Nutrition
As plants also need some essential nutrients to grow. Plants usually take nutrition in the form of inorganic materials. A plant usually gets energy from photosynthesis and nutrition from soil. From soil nutrients can be given by the interaction of various steps and finally it provides nutrients to plants to grow. In plant nutrition many chemical pathways are need to be undergo to yield the nutrients. Plants also need micro and macro nutrients to grow without any diseases. Plant growth management can be calculated or can be estimated with the help of chemical reactions which takes place in the nutrient formation from the soil as inorganic materials.
Animal nutrients highly focus on the dietary requirements which are essential for the growth and maintenance of animals. Like humans animals also need nutrients in specific ration. Based on the nutrient intake and mode of food preparation animals can be classified in to groups. Autotrophs and heterotrophs are the two major classes based on the mode of food intake. Animal’s needs fatty acids in small amount since most of the fatty acid can be secreted from its own body. Carbohydrates, proteins, fats are the other essential nutrients required by animals.
Track 6: Nutrification
Nutrification is nothing but enriching the foods by addition of nutrients to foods at such a level as to make a major contribution to the diet. Fortification plays a major role in nutrification. Fortification is a process of adding micronutrients to food where staple foods can lack in particular nutrients due to soil of the region. Food fortification is was initiated to replace the nutrients which were lost during the product manufacturing, for public health intervention, to ensure the nutritional equivalence of substitute food and to ensure the appropriate vitamin and mineral nutrient .
To maintain the nutritional quality of foods and to Keep nutrients levels adequate to correct or prevent specific nutritional deficiencies in the population or in groups at risk of certain deficiencies. Food fortification does not require people to change their eating habits thus it is socially acceptable Commercial and industrial fortification, Bio fortification, Home fortification are the methods of fortification. Fortification involves in Restoration, Standardization and Supplementation. Types of fortification are Efficacy trials, Iron fortification, Vitamin A fortification, Multiple fortification , Iodine fortification, Iron fortification, Combined iron and iodine fortification, Folic acid fortification, Fortification with other B vitamins ,Vitamin D fortification .
The stability of nutrients and the conditions under which fortified foods are prepared, manufactured, and packaged will not affect the shelf life of the product and, concomitantly, the nutrient overages. The degree of nutrient degradation in food and the length of the shelf life will govern the level of overage Fortification is widely distributed and consumed foods has the potential to improve the nutritional status of a large proportion of the population, both poor and wealthy.
Track 7: Nutri-genetics and Nutri-genomics
Nutrigenomics is a study of nutritional genomics which helps to identify the effects of food and food constituents on gene expression. This helps in identifying and understanding molecular-level interaction between nutrients and other dietary bioactive with the genome. Nutrigenomics influence the genetic variation on nutrition by correlating gene expression and with nutrient’s absorption, metabolism, elimination or biological effects. Generally nutrigenomics aims to enhance rational means to optimise nutrition with respect to the genotype and its aim is to develop and understand how the whole body responds to a food. The effect of single food and single gene is nutrigenomics.
Nutrigenomics will lead to dietary intervention strategies for restoring health and fitness and for preventing diet related disease because nutrigenomics is the junction between health, diet and genomic which is a combination of molecular nutrition and genomics. The genetic revolution is providing new insights into a number of health issues, including the role of diet in cancer prevention. Genomic research is also predicted to generate innovative therapies that are targeted more precisely to the molecular mechanisms of disease. And nutrigenomics is how nutrients modulate gene and protein expression and ultimately influence cellular metabolism is the combination of molecular nutrition and genomics.
Nutrigenomics uses the new technologies at the level of molecular and cellular Processes and biological systems and can identify what can work in our body. And new technology can identify cell signatures which represent exposure to the environment and to investigate the earliest changes in disease processes. Nutrigenomics can also give some indications of those genes in which polymorphisms might be important and these may then be explored further in epidemiological studies. The study of these individual variations, their interaction with nutrition, and their association with health and disease.
Track 8: Functional foods and Nutraceuticals
Functional foods are experiencing a fast growth in recent years. Functional foods are foods that have a potentially positive effect on health beyond basic nutrition which promote optimal health and help reduce the risk of disease Functional foods are foods given an additional function by adding some new ingredients or more existing ingredient. Functional foods may be "designed to have physiological benefits and reduce the risk of chronic disease. Functional foods can also be consumed as a normal diet.
Functional foods are extracted from plant source as well as from the animal source. The impacts of processing in the functional foods are of nutraceutical ingredients, allergen management and the processing of allergen-free foods, health claims and nutraceutical food product commercialization. Functional characteristics in traditional foods are high. A functional food for health is an important part of an overall healthful lifestyle that includes a balanced diet and physical activity.
Functional foods benefits us by providing antioxidant effect, effect on cell differentiation, increased activity of enzymes that detoxify carcinogens, inhibition of N-nitrosamine formation, change of estrogenic metabolism, change of colonic milieu, preservation of integrity of intracellular matrices, effect on DNA methylation, maintenance of DNA repair, increase in apoptosis of cancer cells and decrease in proliferation. Functional foods offer great potential to improve health and help prevent certain diseases when taken as part of a balanced diet and healthy lifestyle.
Track 9: Pregnancy Nutrition
Healthy eating is important during pregnancy. Good nutrition is needed to meet the added demands on your body as well as those of your growing baby. Healthy eating also includes knowing how much you should eat. Nutrients to fuel the baby’s growth and maintaining a healthy weight is important for baby’s future health.
Dietary recommendations for women before and during pregnancy are, in fact, very similar to those for other adults, but with a few exceptions. The main recommendation is to eat a healthy, balanced diet as described in the Balance of Good Health model. The pivotal role of nutrition in pregnancy is well established and has important implications on subsequent maternal and offspring health, including outcomes in later adult life. Optimal nutrition preconception, if maintained throughout pregnancy, promotes optimal foetal growth and development.
Pregnant women are advised to pay particular attention to food hygiene during pregnancy and also to avoid certain foods, in order to reduce the risk of exposure to substances that may be harmful to the developing foetus. Potentially harmful substances include food pathogens and toxic food components as well as alcohol and high doses of some dietary supplements
Track 10: Nutrition and Disease Management
Diet and nutrition are important factors in the promotion and maintenance of good health throughout the entire life course. Their role as determinants of chronic diseases is well established and they therefore occupy a prominent position in prevention activities.
The burden of chronic diseases is rapidly increasing worldwide. Almost half of the total chronic disease deaths are attributable to cardiovascular diseases, obesity and diabetes are also showing worrying trends, not only because they already affect a large proportion of the population, but also because they have started to appear earlier in life.
Chronic diseases are largely preventable diseases. Although more basic research may be needed on some aspects of the mechanisms that link diet to health, the currently available scientific evidence provides a sufficiently strong. Disease management is an alternative to traditional patient care that encourages a team of health care providers to work together to help patients with specific diseases achieve the best possible health outcomes.
Track 11: Nutrition, Health and Wellness
Nutrition, physical activity and other healthy lifestyle behaviours are vital components in the promotion of health and in the treatment of disease.Proper nutrition is critical to overall health from disease prevention to reaching your fitness goals. This helps us to identify a nutrition, physical activity, behavioural, surgical and pharmacologic approach for overweight and obese adult and paediatric patients
Nutrition, Health and Wellness provide benefits of physical activity and develop programs. How to recognize the components of healthy eating for patients. Identify helpful nutrition activities and diet applications. To recognize the importance of burnout among healthcare providers and approaches to the problem
Track 12: Diabetes Nutrition and Diet
Nutrition is a critical part of diabetes care. Balancing the right amount of carbohydrates, fat, protein along with fibre, vitamins and minerals helps us to maintain a healthy diet and a healthy lifestyle. People who have diabetes have too much sugar in their blood. Managing diabetes is managing your blood sugar level. What you eat is closely connected to the amount of sugar in your blood. The right food choices will help you control your blood sugar level.
The nutrition therapy recommended for people with diabetes is often based on theories or the opinions of the medical treatment provider. People with diabetes often find this frustrating or confusing, because they hear or read that ideally they should be on a low-carbohydrate diet but from other sources they are told that they should be eating a high-carbohydrate, high-protein, or low-fat diet.
Modification of adverse lifestyle factors is an important aspect of the management of all types of diabetes. In particular, appropriate management of cardiovascular risk factors such as smoking, physical inactivity and poor diet is important for the prevention of macro vascular disease. Micro vascular complications may also be affected by adverse lifestyle factors, eg smoking. However, helping patients to modify certain behaviours should take account of other factors such as the patient’s willingness to change, their perception of their diabetes, and factors which may be indirectly related to their diabetes, such as depression and adverse effects on quality of life.
Good nutrition, physical activity, and a healthy body weight are essential parts of a person’s overall health and well-being. Together, these can help decrease a person’s risk of developing serious health conditions, such as high blood pressure, high cholesterol, diabetes, heart disease, stroke, and cancer. A healthful diet, regular physical activity, and achieving and maintaining a healthy weight also are paramount to managing health conditions so they do not worsen over time.
The health impact of eating a healthful diet and being physically active cannot be understated. Together, a healthful diet and regular physical activity can help people to Achieve and maintain a healthy weight, Reduce the risk of heart disease and stroke, Reduce the risk of certain forms of cancer, Strengthen muscles, bones, and joints and Improve mood and energy level.
Chief among the benefits of a healthful diet and physical activity is a reduction in the risk of obesity. Obesity is a major risk factor for several of today’s most serious health conditions and chronic diseases, including high blood pressure, high cholesterol, diabetes, heart disease and stroke, and osteoarthritis. Obesity also has been linked to many forms of cancer.
Track 14: Enteral and Parenteral Nutrition
Enteral nutrition generally refers to any method of feeding that uses the gastrointestinal (GI) tract to deliver part or all of a person's caloric requirements. It can include a normal oral diet, the use of liquid supplements or delivery of part or all of the daily requirements by use of a tube. Parenteral nutrition refers to the delivery of calories and nutrients into a vein. This could be as simple as carbohydrate calories delivered as simple sugar in an intravenous solution or all of the required nutrients could be delivered.
Track 15: Body Weight Management
Body weight is determined by what nutritional scientists refer to as energy balance. Basically, energy balance is the relationship between the calories you consume and the calories you expend over days, weeks and months. If energy intake is greater than energy output you will gain weight. Conversely, if energy intake is less than energy output you will lose weight.
Weight management techniques encompass long-term lifestyle strategies that promote healthy eating and daily physical activity. Effective weight management strategies consider not only weight loss toward but also the maintenance of a healthy body weight over time. Weight management does not include fad diets that promote quick, temporary weight loss. It focuses on the long-term results that are achieved through slow weight loss, followed by retention of an ideal body weight for age, sex and height.
Track 16: Allergy and Nutrition
Food allergy is becoming an increasing problem worldwide, with an estimated 6–8% of children affected at some point in their childhood. It is important to recognise that the nutritional implications encompass not only the elimination of essential food from the diet and the consequent attendant lack of energy, protein or other macro or micro constituents, including vitamins but that undiagnosed or poorly managed
Nutrition and diet have been shown to play an increasing role in allergic disease. While prescription and over-the-counter drugs simply suppress allergy symptoms, proper nutrition can actually strengthen your immune system and help you avoid allergy attacks. Increases risk for inadequate intake and poor growth. Providing safe food can be challenging. Food allergies may increase stress .
Track 17: Cellular and Molecular Nutrition
Cellular and molecular studies are intended to provide a better understanding about the aetiology and the mechanisms of disease. These findings assist to evaluate the efficacy of preventive, as well as therapeutic, nutritional interventions and eventually lead to more rational strategies for disease prevention and control. And also helps in detecting the gene-nutrient interactions, and mechanisms by which dietary factors influence disease processes, which provide the foundation of the field of Nutrition Science.
Track 18: Nursing Nutrition
Proper nutrition plays a big role in disease prevention, recovery from illness and ongoing good health. A healthy diet will help you look and feel good as well. Since nurses are the main point of contact with patients, they must understand the importance of nutrition basics and be able to explain the facts about healthy food choices to their patients. Nutrition classes provide the information necessary to sort the fact from fiction about healthy eating and pass that knowledge on to their patients
Education is the key factor in enabling nurses to instigate nutritional care appropriately. Nursing students need be educated in the screening and assessment, planning, implementation and evaluation of nutritional care. A firm grounding in the principles of nutritional science is essential to understand the rationale behind the components of nutritional care.
Track 19: Nutritional Endocrinology
Diseases of the endocrine glands highlight the importance of hormonal and nutritional factors in the regulation of metabolism in human beings. The nutritional alterations affect each and every aspect of the functioning of the endocrine glands leading to serious disorders. The last century was marked by the classical deficiency disorders, such as goiter, cretinism, hypothyroidism, and rickets. Industrialization coupled with increased availability of junk food leads to the epidemic of different nutritional endocrine disorders, such as obesity, metabolic syndrome, and diabetes.
Nutrition and endocrinology are linked from time immemorial with the premise that adequate nutrition is required for statural growth. The spectrum is expanded later with recognition of thyroid disorders resulting from iodine deficiency. The association between childhood obesity leading to the metabolic consequences in adult life is a matter of great concern during the last couple of decades
The adoption of healthy eating practices is essential in the efforts to improve health and prevent disease. Radical reforms and public education are important involving all the stakeholders to devise policies to overcome the burden of nutritional endocrine disorders.
Track 20: Nutritional Immunology
Nutrition is critical to immune defence and resistance to pathogens, with consequences that affect the health, welfare, and reproductive success of individual organisms and also has profound ecological and evolutionary implication. Under-nutrition is a major contributor to morbidity and mortality due to infectious diseases, Likewise, over-nutrition and its associated metabolic disorders may impair immune function, disrupt the relationship with symbiotic and commensal micro biota, and increase susceptibility to infectious disease.
Nutritional Immunology helps in Identifying novel plant-derived compounds with anti-inflammatory and anti-diabetic action, Characterizing novel molecular targets that mediate the actions of dietary compounds and botanicals in inflammation and immunity, Investigating how diet modulates the gut micro biome and mucosal immune responses and characterizing the modulation as molecular targets for naturally occurring and dietary compounds
Track 21: Nutrition and Cancer Research
The field of investigation of the role of nutrition in the cancer process is very broad. It is becoming clearer as research continues that nutrition plays a major role in cancer. It has been estimated by the American Institute for Cancer Research and the World Cancer Research Fund that 30–40 per cent of all cancers can be prevented by appropriate diets, physical activity, and maintenance of appropriate body weight. It is likely to be higher than this for some individual cancers.
Most of the research on nutrition and cancer has been reductionist; that is, a particular food or a nutrient has been studied in relation to its impact on tumour formation/regression or some other end point of cancer at a particular site in the body. These studies are very helpful in seeing the details of the mechanisms of disease.
However, they do not help give an overall picture of how to prevent cancer on a dietary level. Even less, they tell little of how to eat when a person already has a cancer and would like to eat a diet that is favourable to their recovery.
Track 22: Nutrition and Cardiovascular Disease
The major cardiovascular diseases affecting the developed world have at their core atherosclerosis and hypertension, both of which are profoundly affected by diet and can be approached, at least in part, from a nutritional point of view, as can the increasing “epidemic” of obesity. Diet is a multi-component mixture of many nutrients, which may interact with one another.
The definitive study of nutrients and their impact on cardiovascular disease can be a daunting enterprise. Many dietary risk factors contribute to these diseases in various environmental and ethnic settings. These risk factors are often in evidence in youth so that preventive measures must be initiated early in life.
Cardiovascular diseases involve coronary illness, stroke, heart disappointment and different issue that influence the heart and veins. It is firmly identified with other perpetual infections, for example, renal ailment, diabetes, and dementia. Basic pathophysiological forms are irritation and endothelial dysfunction, atherosclerosis, thrombosis, Modifiable natural hazard factors incorporate lifted circulatory strain, atherogenic blood lipid profile and weakened glucose resistance.
Track 24: Nutritional Epidemiology
Accumulating evidence of a link between diet and prevalent chronic disease has led to new investigations in nutritional epidemiology which supports a panoply of approaches, from detailed dietary analysis to prevention of disordered eating to investigation of obesity, physical activity and cancer etiology.
Nutrition epidemiology is human health in connection to nutrition. What began as a slight deputise train of the study of disease transmission a couple of decades prior has developed into a stream with impressive public health importance Since nutritional deficiencies have been drastically minimized in most exceptional nations, the reason of nutritional guidance has been the hindrance of sicknesses Assessment of physical activity in nutritional epidemiology. Nutrition monitoring and survive lance are most important.it includes various topics like assessment of physical activity in nutritional epidemiology, food and nutrients.
Track 25: Role of Nutrition in Neuroscience
Neuro science is the study of Neurosystem activities inside body when nutrition acts on it. Brain and the nerves plays a major part in the transmission of signals in our body , so for the proper maintenance of the system which include cells requires strength by minerals , water and vitamins and their proper quantities in body keeps a healthy Nervous system as Brain which requires 20-25% of our energy needs proper functioning of the system.
Every part of the body consisting of skin, organs, senses, cells and body actions needs proper signals from brain to all nerves which pass through the spinal cord. It is the science of nutrition acting on nervous system for a better and healthier brain and nervous system. Nutrition plays a major role in neuroscience as many nutrients keep a healthy brain and nervous system such as zinc, vitamins and minerals would give energy and strength to the body. But, at last a perfect Nutritionist and dietician could only help us with the diet. Nutrients in balanced diet would surely help to overcome any type of ill health as it acts as a defensive mechanism by not giving on it
Track 26: Precision Nutrition
Precision nutrition is the link between precision medicine, precision prevention and precision health. Precision nutrition should be part of the normal daily diet to prevent and reduce the beside diseases we see typically in metabolic diseases.
Precision nutrition should be part of medical therapy, prevention concepts and a daily healthy lifestyle, e.g. healthy aging concepts. Precision nutrition should be part of medical therapy, prevention concepts and a daily healthy lifestyle, e.g. healthy aging concepts.Precision Nutrition research thus delivers a set of interventions that are easy to adopt to prevent disease and compress morbidity.
Track 27: Childhood Obesity
Childhood obesity has reached epidemic levels in developed as well as in developing countries. Overweight and obesity in childhood are known to have significant impact on both physical and psychological health. Overweight and obese children are likely to stay obese into adulthood and more likely to develop non-communicable diseases like diabetes and cardiovascular diseases at a younger age. The mechanism of obesity development is not fully understood and it is believed to be a disorder with multiple causes.
Environmental factors, lifestyle preferences, and cultural environment play pivotal roles in the rising prevalence of obesity worldwide. In general, overweight and obesity are assumed to be the results of an increase in caloric and fat intake. On the other hand, there are supporting evidence that excessive sugar intake by soft drink, increased portion size, and steady decline in physical activity have been playing major roles in the rising rates of obesity all around the world.
Childhood obesity can profoundly affect children's physical health, social, and emotional well-being, and self-esteem. It is also associated with poor academic performance and a lower quality of life experienced by the child. Many co-morbid conditions like metabolic, cardiovascular, orthopedic, neurological, hepatic, pulmonary, and renal disorders are also seen in association with childhood obesity.
Track 28: Nutritional Microbiology
Track 29: Medical Nutrition
Medical nutrition therapy includes a wide variety of treatments based on the nutritional status of the patient. The intensity of the therapy varies greatly, ranging from a few changes in dietary intake to tube or intravenous feeding. Medical nutrition therapy is critical to the management of a variety of chronic diseases, is effective in managing disease, and is cost-effective.
Medical nutrition therapy lies in the extremely high usage of parenteral and enteral nutritional formulas in many health care settings today. Parenteral feedings may allow people who are not able to take any food orally to get the nutrients that they need to survive.
Track 30: Public Health Nutrition
Public health nutrition is any organized measure to promote health, prevent disease and prolong which focuses on the promotion of good health through nutrition and the primary prevention of nutrition related illness in the population. Public health nutritionists focus on eliminating a disease or health issue among a community by educating communities through nutrition education.
Public Health Nutrition is an area of concentration emphasizing the application of food and nutrition knowledge, policy, and research to the improvement of the health of populations like the most critical social, behavioral, and food and nutrition-related factors that affect health. The ways that the design, implementation, and evaluation of programs can improve the nutritional status of the population or subgroups in the population. nutrition-related and food-related public policies affect health, especially in vulnerable population.
Nutritional Education and Behavioral science is elucidating some of the problems and strategies necessary to help people change their dietary behaviors. An early premise was that people would change their eating behavior to enhance their health.
Behavioral science explains why knowledge-based education alone does not change dietary behavior. Dietary behaviors are the result of behavioral, personal, familial, social, and physical environmental factors, collectively termed mediating variables. Designing nutrition education programs that are likely to change dietary behaviors is a complex task.
Market Growth in Nutrition Science
According to new market research the report of Nutritional Analysis Market by Parameter, Product Type (Beverages, Bakery & Confectionery, Snacks, Dairy & Desserts, Meat & Poultry, Sauces, Dressings, Condiments, Fruits & Vegetables, Baby Food) Objective and Region - Global Forecast to 2022 the nutritional analysis market is to reach USD 5.99 Billion by 2022, at a CAGR of 8.2% from 2017. The market for nutritional analysis is driven owing to the rise in consumer awareness, implementation of food safety & nutritional labelling regulations, globalization of food trade, and advancement in technology.
The vitamin profile segment dominated the nutritional analysis market, followed by proteins, in 2016. The demand for vitamin supplements and food is increasing in the global market. Growth in health conscious consumers preferring food products or supplements with higher vitamin percentage is fuelling the demand for nutritional analysis. Proteins can be classified by their composition, structure, biological function, or solubility properties. Food proteins are very complex. Various proteins have been purified and characterized. They vary in molecular mass, ranging from approximately 5000 to more than a million Daltons. They are composed of elements including hydrogen, carbon, nitrogen, oxygen, and sulphur
Nutrition analysis refers to the process of determining the nutritional content of food. The beverage industry is growing with the innovation of products such as energy drinks, vitamin fortified water, anti-aging water, and sports drinks. On the other hand, the beverage industry is witnessing challenges such as the compositional quality and safety to be monitored in order to track contamination, adulteration, product consistency, and to ensure regulatory compliance from raw ingredients to the finished product. Nutritional labelling has received considerable attention in the food industry due to increasing consumer interest in health and diet issues. Food labels are a source of information and most often the first means for directly connecting with a consumer; however, its potential is not always well exploited. Labels may be an instrument for reinforcing generic claims and for establishing product differentiation, differentiation across food categories and within a specific category. Consumers have several choices regarding their food supply, so they can be selective about the products they purchase
The global medical nutrition market has been classified on the basis of product and geography. The key product segments include elderly nutrition, parenteral nutrition, Pediatric nutrition, and sports nutrition. By geography, the market has been divided into Asia Pacific, North America, Europe, and Rest of the World. The demand, supply, consumption, and expected growth rate of every segment have been discussed at length in the research report. The research report on the global medical nutrition market provides a thorough analysis, focusing on the current trends in the market. The historical performance and projected statistics of the market have also been included in the study, along with a detailed analysis of the key growth prospects and limitations. The study also includes an analysis of the macro and micro factors that will impact the performance of existing and new market players and a detailed value chain analysis to provide a clear picture of the market.
The Europe nutrition and supplements market is expected to reach USD 52.9 billion by 2025 exhibiting a CAGR of 5.9% during the forecast period. The U.K. is the fastest growing market with a CAGR of 7.1% between 2017 and 2025. It is primarily driven by increasing awareness about healthy lifestyle, weight management, sports nutrition, healthy eating, and wellbeing. Growing geriatric population and surging healthcare costs in the region are among the key trends estimated to trigger market growth. Increasing health consciousness among consumers and rising willingness to spend on nutrition and dietary supplements are also projected to augur well for the growth of the market. Spiralling demand for Nutraceuticals from consumers and growing emphasis on food content are also anticipated to escalate the growth of the market. In terms of age group, the adult segment dominated the market in 2016 owing to presence of a large target population in the region.
Spiralling demand for Nutraceuticals from consumers and growing emphasis on food content are also anticipated to escalate the growth of the market. In terms of age group, the adult segment dominated the market in 2016 owing to presence of a large target population in the region. However, the children segment is likely to witness the fastest growth with a CAGR of 7.5% over the forecast period owing to rising number of product launches for children & infants and expanding base of children suffering from malnutrition. According to European Commission, 51 million children under 5 years of age are affected by malnutrition and it is one of the main causes of 45.0% of deaths in this age group. Additional supplements are further segmented into dietary supplements & functional foods. Dietary supplements are expected to register a higher CAGR during the forecast period. These include vitamins, minerals, enzymes, amino acids, and others. Enzyme-based dietary supplements are estimated to experience the fastest growth with a CAGR of 10.0% over the forecast period.
Top Nutrition and Food Universities:
Europe Nutrition Universities:
University of Illinois at Chicago |Florida International University |Western Sydney University | Trine University | The University of New Mexico| James Madison University | Okan University |Baylor University| university of Illinois at Chicago | Van Hall Larenstein | University of Applied Sciences |The University of Vermont | CQ University Australia |Glasgow Caledonian University | University of Tasmania | James Madison University |James Madison University| Taylor's University | Louisiana State University | Louisiana State University | Florida International University | University of Saint Joseph | Bath Spa University | Lipscomb University | West Virginia University | Long Island University (LIU) | Springfield College| Izmir University of Economics| Washington State University | Colorado State University | York Saint John University | London South Bank University | Liverpool John Moores University | University of Westminster | Iowa State University | Victoria University | Leeds Beckett University | York University | Illinois State University | University of New England Maine | Cal Poly Pomona University | University of Central Missouri | University of Arizona | University of Houston | University of Minnesota Twin Cities | Seoul National University | Gannon University | Liverpool John Moores University | Ohio State University | Florida International University | Shiraz University of Medical Sciences | Cornell University | University of Glasgow | University of Reading | University of Arkansas Fayetteville | Madonna University| Henderson State University | University of Prince Edward Island | State University of New York Plattsburgh | Carson-Newman University | Nottingham Trent University | University of Missouri - Columbia | University of Mississippi | Andrews University | The University of Hertfordshire | Texas A&M University - Kingsville | University of Arizona | University of British Columbia | Erasmus University College Brussels.
USA Nutrition Universities:
Texas State University | University of Bridgeport| Virginia Tech | George Mason University | University of Alabama at Birmingham | Sacred Heart University | University of Tampa| University At Buffalo | The State University of New York| University of Kentucky| Iowa State University| University of Illinois At Chicago| University of Missouri | Drexel University | Boston University | New York University | Oregon Health Science University |Pennsylvania State University | University of Washington – Seattle | Oregon State University | City University of New York Hunter College | University of Massachusetts – Amherst | Strayer University | American InterContinental University |Colorado State University Global |North central University | Grand Canyon University | Saint Joseph's University | American University | George Mason University |Capella University| Southern New Hampshire University| University of Delaware | Herzing University | Colorado Technical University| Benedictine University | Utica College | University of Saint Mary| Saint Mary's University of Minnesota| The University of Scranton| Baker College Online |University of Memphis | East Tennessee State University | University of Texas South western Medical Center | University of Alabama
Asia Nutrition Universities:
National University of Singapore | Tsinghua University | Peking University| University of Hong Kong| Hong Kong University of Science and Technology | Nanyang Technological University | Chinese University of Hong Kong | University of Tokyo | Seoul National University | Korea Advanced Institute of Science and Technology (KAIST) | Kyoto University | Pohang University of Science and Technology | Sungkyunkwan University (SKKU) | City University of Hong Kong | University of Science and Technology of China | Fudan University | Nanjing University | Zhejiang University | Shanghai Jiao Tong University | Yonsei University (Seoul campus)| Ulsan National Institute of Science and Technology | King Abdulaziz University |National Taiwan University | Hebrew University of Jerusalem | Osaka University | Indian Institute of Science |Tohoku University | Koç University | Khalifa University | Tokyo Institute of Technology | SabancÄ± University| Nagoya University | National Tsing Hua University | Babol Noshirvani University of Technology | Hanyang University| Gwangju Institute of Science and Technology | Kyung Hee University| Tezpur University | Sejong University | Mahidol University| Amirkabir University of Technology
Africa Nutrition Universities:
University of Cape Town | University of Pretoria | University of South Africa | University of the Witwatersrand | University of KwaZulu-Natal | Universities Stellenbosch | University of Johannesburg | North-West University | University of Nairobi | University of the Western Cape | The American University | University of Ibadan | Cairo University | Rhodes University | University of the Free State | Moi University | Makerere University | Cape Peninsula University of Technology | Addis Ababa University | Egerton University | University of Ghana | University of Nigeria | Eduardo Mondlane University | University of Lago | Kenyatta University | Durban University of Technology | Covenant University | Kwame Nkrumah University of Science and Technology | Mansoura University | University of Dares Salaam | Ahmadu Bello University | Ain Shams University | Jimma University and Ethiopia | University Cheikh Anta Diop | University of Reunion | Alexandria University.
The International Society for Nutrition and Functional Foods, Europe; Phytochemical Society of Europe, British Society of Herbal Medicine, Europe; The World Organization of Natural Medicine, Europe; Society for Medicinal Plant and Natural Product Research, Germany; The German Society for Nutrition Medicine, Germany; The European Society for Clinical Nutrition and Metabolism, Europe; British Association for Applied Nutrition & Nutritional therapy, Europe; Italian Society of Human Nutrition, Italy; The Nutrition Society, Europe; Society of Nutrition and Food Science, Europe; Good Food Society, Europe; Public Health and Food Safety, Europe; Spanish Nutrition Society; Spain; Swedish Society for Clinical Nutrition, Sweden; Swiss Society for Nutrition, Switzerland; Dutch Academy of Nutritional Sciences, Netherlands; The Nutrition Society, United Kingdom
American Nutrition Association, USA; International Scientific Association for Probiotics and Prebiotics, USA; Cognitive Neuroscience Society, USA; International Food Policy Research Institute, USA; The Food and Beverage Association of America, USA; The Food society, USA; Guelph Food Technology Centre, Canada; North American Meat Processors Association, USA; National Association of Citrus Juice Processors, Florida; American cheese Society, USA; California Beer and Beverage, USA; Canadian Association of Holistic Nutrition Professionals,Canada; Animal Nutrition Association of Canada, Canada; Ontario Society of Nutrition Management, Canada; Brazilian Society for Food and Nutrition, Brazil; Argentine Society of Nutrition, Argentina; Mexican Federation of Societies of Nutrition, Mexico | Academy of Nutrition and Dietetics, USA | American Association of Nutritional Consultants, USA.
Probiotic Association of India, Japan ; Society of Nutrition and Food Science, Japan; National Agricultural Cooperative Marketing Federation of India Limited, India; National Institute of Nutrition Campus, Indian; Nutrition Society of India; North African Nutrition Association; The Association of Food Technology, Turkey; Indian Sugar Mill Association, India; All India Distillers Association, Indian; Hong Kong Dietitians Association, Hong Kong; Food & Nutritional Science Society, Hong Kong; Nutrition Society of Malaysia, Malaysia; The Parenteral & Enteral Nutrition Society of Malaysia, Malaysia; Singapore Nutrition and Dietetics Association, Singapore; Society Parenteral and Enteral Nutrition, Singapore.
Related Nutritional Conferences:
22nd World Nutrition & Pediatrics Healthcare Conference, July 16- 18,2018 Dubai, UAE; 14th International Congress on Advances In Natural Medicines, Nutraceuticals & Neuro cognition, July 19-20,2018 ,London, UK; Nutrients and Dietary supplements ; World Nutrition 2018 ; 22nd Euro-Global Food Conferences, February 28- March 02, 2019 London, UK; 8th International Food Safety Conferences, June 11-13, 2018 Barcelona, Spain; 14th International Nutrition Conferences, July 19-20, 2018, London, UK; 21st European Food & Nutrition Conferences, June 11-13, 2018, Dublin, Ireland; 15th International Food & Nutrition Conferences, May 24-26, 2018, Vienna, Austria; 6th International Nutrition Conferences, August 16-18, 2018, Dublin, Ireland; 19th International Nutrition & Health Conferences, April 12-14, 2018, Amsterdam, Netherlands; 21st International Food Summit, October 11-13, 2018, Moscow, Russia; 6th Global Plant Biology Meetings, October 29-30, 2018, Madrid, Spain; 3rd International Food Packaging Conferences, July 16-18, 2018, Rome, Italy; 5th Global Plant Science Meetings, June 20-21, 2018, Rome, Italy; 21st International Food Technology Conferences, October 02-04, 2018, London, UK, 9th European Food Safety Conferences, November 29-30, 2018 Dublin, Ireland; 3rd International Food Microbiology Conferences, November 29-30, 2018 Dublin, Ireland; 14th Euro Obesity Conferences, September 13-14, 2018, London, UK; 14th International Childhood Obesity Conferences, February 18-19, 2019, Rome, Italy, European Society for Paediatric Gastroenterology, Hepatology and Nutrition Annual Meeting (ESPGHAN), 09 May 2018 - 13 May 2018, Geneva, Switzerland; Malnutrition in an Obese World: European Perspectives, 15-18 October 2019, Dublin, Ireland; International conference on Nutritional Science and Food Technology, July 02-03,2018, Rome, Italy.
Nutritional and Food Companies:
AdvoCare International | Atkins Nutritionals Inc. | Alpharma Inc. | Balchem Corporation | Barrington Nutritionals | Beech-Nut Nutrition Corp| BioPharma Scientific | Bioplex Nutrition Inc | Biothera | Budenheim/Gallard-Schlesinger Industries |Century Foods International| Chef Jay's Food Products | Clif Bar Inc. | Cornfields, Inc | CytoSport | DSM Nutritional Products | DuPont | Elan Nutrition - ConAgra | Elwood International | Essentially Pure Ingredients | Fiberstar, Inc.| Florida Food Products | Food Sciences Corporation | Fortitech, Inc.| Freshology Inc. |GU Energy Labs | Glanbia Nutritionals| Grain Processing Corporation |Heather's Tummy Care | Jenny Service Company| |Joint Juice, Inc. | Josephs Lite Cookies | Lang Naturals Inc | Loders Croklaan | Mannatech | Lyoferm | Martek Biosciences Corporation| Mead Johnson Nutrition | Mead Johnson/Bristol Myers Squibb | Medifast | Nbty | Novartis Nutrition Corp | Nutramax Products | National Enzyme Company | Natural Alternatives International, Inc. | Nestle Nutrition | Novus International, Inc. (H Q) | Nu-World Foods | Nutra Cea | NutriSystem, Inc. | Nutrilite | Nutriplus International, Inc. | Nutro Of Tennessee, Inc.| Omega Protein Inc.| Ocean Nutrition Canada | PAT Vitamins| Pharmavite LLC | Pharmline | Phyto-Technologies Inc | Power Bar Foods,Inc. |Premier Nutrition, Inc. |Proliant Inc. | Protient | Pulse Nutrition Solutions | Purity Products, Inc. | Ross Nutrition | Soluble Products Co., L.P.| Trc Nutritional Labs| The Solae Company | Threshold Enterprises, Ltd | Tops Market | Tree Of Life Gourmet |Twin Laboratories, Inc.| U.S. Mills | USANA Health Sciences |Uncle Harry's Fine Food Products |VPX Sports | Vigortone AG Products Inc | Weider Nutrition International | WellGen Inc. | Wysong Corporation
Nutrition Jobs :
Nutrition Job Opportunities in Europe:
Product Owner | Food & Nutrition| Registered Dietician| Public Health Fellow | Outpatient Dietician | Nutrition Assistant | Behavioral Health Consultant Postdoctoral Resident | Nutrition Attendant| Health & Wellness Consultant PT | Mobility Specialist | Dining Assistant | Food & Nutrition - various hours and shift |Technical Support Intern | Patient Care Partner | Long Term Care Dietician | Food Service Helper | Dietician | Student Nurse Care Partner| Food svc worker/cashier | Mental Health Therapist| Yoga Instructor| Endocrinologist| Nutritionist-Cystic Fibrosis| Nutritionist/Cooking Instructor|Clinical Nutritionist/Genetics-Specialty Clinic | Technical Feed Ingredient Sales – Southwest| Nutritionist-Cystic Fibrosis| Nurse Practitioner/Physician Assistant (Clinic & Home visit |Adoption Specialist| Competent Professional Authority (CPA).
Nutritional Job Opportunities in USA:
Nutritionist| Public Health Nutritionist| Public health nutrition consultant | Pilgrim's Nutritionist Internship | Dietician/Nutritionist | Extension Educator - Food | Nutrition & Health (Morrill)| Nutrition and Wellness Specialist | Nutritionist Dietician PV| Nutrition Consultant | Nutrition Svcs Lead - Food & Nutrition Svcs | Lifestyle Coach–Diabetes Prevention Program| Nutrition Program Consultant |Health Communications Fellowship-oash/hhs| Nutrition Specialist| Nutrition/Consumer Internship | PT Nutritionist| Horticulture & Nutrition Educator and Therapist| PV Nutritionist| Dallas-Nutrition Coach| Pre-Registered Nutritionist| Nutrition coordinator| Telephonic Health Coach| Remote Nutritionist Guest Blogger | Health and Wellness Coordinator | Visiting Professor – Nutrition | Health and Wellness – Chesap | Community Nutritionist| Clinical nutrition specialist | Dietetic & Nutrition Spec III | Wellness Consultant | Food and Wellness Program Coordinator| Dietetics and nutrition program coordinator| Clinical Nutrition Dietitian | Nutrition Services| Adjunct/Lecturer| Graduate Dietetics & Nutrition| Overnight Dispatcher.
Nutritional Job Opportunities in Asia and Pacific:
Associate Veterinarian | Regional Sales Manager (Food) | Nutritionist - Mount Sinai St. Luke's - Outpatient Clinic | Lead Nutritionist-Egleston | Poultry Nutritionist| Swine Technical Director - Cargill Premix & Nutrition | Poultry Technical Director | Registered Dietitian - PHN II (Public Health Nutritionist II | Nutrition Program Coordinator | Regional Registered Dietitian- Northern Virginia| Dietitian-Outpatient and Wellness| Registered Nurse | Degreed Nutritionist| Nutritionist| Regional Registered Dietitian- Northern Virginia.
Top Nutrition Related International Journals :
International Journal of Food Sciences and Nutrition | Nutrition Science Journals | Journal of Food Processing & Technology | Journal of Nutrition & Food Sciences| Diversity & Equality in Health and Care | Journal of Diabetes & Metabolism | Journal of Obesity & Weight Loss Therapy | Journal of FisheriesSciences.com | Journal of Nutritional Disorders & Therapy| Clinics in Mother and Child Health | Health Science Journal | American Journal of Phytomedicine and Clinical Therapeutics | Journal of Animal Research and Nutrition | Journal of Food and Nutritional Disorders| Journal of Food & Industrial Microbiology| Journal of Clinical Nutrition & Dietetics | Paternal and pediatric nutrition| Research & Reviews: Journal of Food and Dairy Technology| The International Journal of Applied and Basic Nutritional Sciences| Journal of Nutrition Research| Journal of Nutritional Biochemistry | Fundamentals of Foods | Nutrition and Diet Therapy.
Nutritional and Food Products:
Intravenous nutritional products | Iron products | Minerals and Electrolytes | Oral Nutritional Supplements | Vitamin And Mineral Combinations | Vitamins | Protein Supplements | Food Supplements | Whey Protein | Natural Energizers | Amino Acid Powder | Evlution Nutrition | RSP Nutrition |Performance Enhancing | BCAA Supplements | Protein Powder Weight Gainer | Gelatin Encapsulated Vitamins- Powder /Beadlets | Micronutrient Premixes/Blends | Oily Forms| Dry Encapsule| Animal Protein Supplements| Functional Beverages.