26th World Nutrition Congress

Theme: Where the Best in Science and Health Connect

Event Date & Time

Event Location

London, UK

18 years of lifescience communication

Previous Conference Performers / Professionals From Around The Globe

Conference Speaker

Stan Kubow

McGill University
Canada

Conference Speaker

Nikolaos E. Mavroudis

Northumbria University at Newcastle
UK

Conference Speaker

Haya Alayadi

The Universty of Sheffield
UK

Conference Speaker

Mohammed Alawi

Heriot-Watt University
UK

Conference Speaker

Junjie Wu

University of Reading
UK

Conference Speaker

Catherine Bowe

Northumbria University
UK

Conference Speaker

Carla Vartanian

American Overseas Dietetic Association
Lebanon

Conference Speaker

Marco Iammarino

Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata
Italy

Conference Speaker

Sarah Zecchin

University of Milan
Italy

Conference Speaker

Marie Markantonis

University of Milan
Italy

Conference Speaker

Giancarlo Cravotto

University of Turin
Italy

Conference Speaker

Maristela Martins Pereira

Federal University of Amazonas
Brazil

Tracks & Key Topics

Nutrition World 2019

About Conference

About Conference:

Euroscicon Ltd offers all the participants from all over the Globe to attend “26th World Nutrition Congress” during June 17-18, 2019 at London, UK. It includes prompt Keynote presentations, Oral presentations (Speaker forum and Young research forum), Poster presentations, and Exhibitions. This is going to be one of the most notable events of the year. It will bring all the Scientists, Professors, Bussiness people and Delegates together for a remarkable success. 

The Theme of the Conference is "Where the best in science and Health connect". The main objective is to bring all the leading academic scientists, Doctors in all Specialization, Nutritionist, Dietician, researchers and research scholars together to exchange and share their experiences and research results about all the aspects of Nutritional Science, Food Science and Health care. It also provides the premier interdisciplinary forum for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns, practical challenges encountered and the solutions adopted in the field of Nutrition, Healthcare  and Food Sciences. The conference program will cover a wide variety of topics relevant to the Nutritional Science, Diet, Nutri genomics, Functional foods, Obesity, Pediatric nutrition, Food Science and So on.

Importance & Scope of World Nutritional Congress:

 26th World Nutritional Congress is focused on learning about nutrition, diet and food and its advances; this is your best opportunity to reach best nutritionist, doctors, nutritional technicians, dieticians, clinical nutritionists, registered dieticians Food technologist, Food and nutritional scientist,Health care product developers and researchers and the largest assemblage of participants from the Nutritional and Food Science Community. Our World Nutritional congress conference planned keeping in mind with best scientific sessions, exhibitions, poster presentations, oral presentations, workshops, symposiums, luncheons, and great keynotes. World-renowned speakers, the most recent techniques, developments and the newest updates in Nutrition and Food Science are hallmarks of our conference.

Why to Attend?

26th World Nutritional Congress  is intended to provide an outstanding opening to the experts in the field of nutrition to discuss latest research and challenges. 26thWorld Nutritional Congress is planned to provide a special podium for nutritionist, doctors,clinical nutritionists, registered dieticians, and other health-care professionals, researchers and students working in the field to consciously, exchange visions and their understandings in front of a large intercontinental listeners. This World Nutritional 2019 conferences or rather all Nutrition conferences, Nutrition events and Nutrition meetings will help in intermingling with different brains  in nutrition and dietetics throughout the world, B2B construction between specialists and academicians. The companies dealing with nutritional products and supplements can exhibit their products in the Nutrition exhibition and expo.

Target Audience:

  • Clinical Nutritionists
  • Pediatric Specialist
  • Pregnancy Doctors
  • Nutritional Microbiologist
  • Doctors in all Specialization
  • Public Health Nutritionist
  • Sports Nutritionist
  • Functional Food Developers and Organization
  • Nutritional Advocates
  • Obesity Advocates
  • Registered Dietitians
  • Health-Care Professionals
  • Researchers and Scientists
  • Training Institutes
  • Universities and Colleges Students
  • Nutrition and Dietetics Associates
  • Nutrition and Dietetics based Companies
  • Business Entrepreneurs

Reasons to Attend world Nutrition Congress 2019:

1.     To Grow Your Professional Network

2.      Meet Experts & Influencers in Your Field

3.      Live Interaction with Like Minded People

4.      Share Your Content

5.      Learn New Things

6.      Grow Your Self

7.      Conference CE/ CPD

8.      Continuing Education

9.      Global Reach & Highest Visibility

10.  Workshops, Symposiums, and Exhibitions

 

 

 

Sessions and Tracks

Track 1: Nutrition and Dietetics

The expanding advances of science have brought an increasing complexity to the health care system. Adequate nutrition is central to physical and mental health .The prerequisites for a balanced diet can be met from an assortment of plant and animal based foods. Good nutrition is very important at all stages of life. Our bodies need enough of the right foods to give us energy to grow, learn, work and stay healthy. Children below the age of two have particular needs because their bodies are growing and changing quickly, even before birth. Because poor health can affect our nutritional status.

Health and nutrition are closely linked. Around half of child deaths could be prevented if the child was not malnourished as well as ill. At the same time, illness increases the likelihood that a child will become malnourished. Adults suffering from micronutrient and other deficiencies are often tired and therefore less productive. Obesity, another fact of malnutrition, is now recognized as a significant and growing problem in most countries and a major contributor to non-infectious diseases such as diabetes

Good nutrition is important for every person’s health and well-being. However, it is especially important for infants and young children, mothers and adolescent girl. The nutrition guidelines contain information and advice on globally accepted best practices to combat malnutrition and is intended to support us by good health

Track 2: Nutrition and Food

Food and nutrition are the way that we get energy for our bodies. We need to replace nutrients in our bodies with a new supply every day.  Maintaining key vitamins and minerals are also important to maintaining good health. For pregnant women and adults vitamins such as vitamin D and minerals such as calcium and iron are important to consider when choosing foods to eat, as well as possible dietary supplements.

A healthy diet includes a lot of natural foods. Nutrition includes the process from eating food to its usage in various functions of body. The science of nutrition deals with what nutrients we need, in what quantity, how to get them and how the body utilizes them. Adequate, optimum and good nutrition indicates the right amount and proportion of nutrients for proper utilization for achieving highest level of physical and mental health. First function of food is to provide energy.      

Nutrition is food at work in the body It includes everything that happens from eating food to its usage in various functions of body. Body needs energy to sustain involuntary processes essential for continuing life. Food regulates the activities of the body including – heartbeat, maintaining body temperature, muscle contraction, water balance, blood clotting and removal of waste products from the body. Food helps in improving the immune system and improves resistance power of the body. The use of food in the body involves three processes – digestion, absorption and utilization of nutrients in the body.

Track 3: Pediatrics Nutrition

Growth is the main characteristic of childhood, and a sensitive indicator of the child’s nutritional status. Pediatrics Nutrition helps in the maintenance of a proper well-balanced diet consisting of the essential nutrients and the adequate caloric intake necessary to promote growth and sustain the physiologic requirements at the various stages of a child's development.

Pediatric nutritional needs vary considerably with age, level of activity, and environmental conditions and they are directly related to the rate of growth. Breast Feeding has important ingredients that are not found in any infant formula, to build the baby’s immune system.

Pediatric nutrition must consist of essential Vitamins and Minerals which help for the growth and development. Proteins are the basic units required mainly for the construction of the body muscles and in all the metabolic activities of the body. To increase the calcium levels intake of dairy products are needed. 

Track 4: Sports Nutrition

Sports nutrition should include everything you consume in a day not just what you eat or supplement with around exercise or during a competition. Understanding what and when to eat on a daily basis will have a huge impact on your performance, mood, sleep, health and energy levels which should not be underestimated

Certainly, nutrition guidance nearly every process in the body tangled in energy production and retrieval from exercise. A very stimulating subject of sport nutrition. Is the use of supplements like proteins and metabolism of lipids and their effects on human recital and health Minerals and trace elements play a vital role in body building

Sports Nutrition focuses its studies on the type, as well as the quantity of fluids and food taken by an athlete. In addition, it deals with the consumption of nutrients such as vitamins, minerals, supplements and organic substances that include carbohydrates, proteins and fats.

Track 5: Plant and Animal Nutrition

As plants also need some essential nutrients to grow. Plants usually take nutrition in the form of inorganic materials. A plant usually gets energy from photosynthesis and nutrition from soil. From soil nutrients can be given by the interaction of various steps and finally it provides nutrients to plants to grow. In plant nutrition many chemical pathways are need to be undergo to yield the nutrients. Plants also need micro and macro nutrients to grow without any diseases. Plant growth management can be calculated or can be estimated with the help of chemical reactions which takes place in the nutrient formation from the soil as inorganic materials.

Animal nutrients highly focus on the dietary requirements which are essential for the growth and maintenance of animals. Like humans animals also need nutrients in specific ration. Based on the nutrient intake and mode of food preparation animals can be classified in to groups. Autotrophs and heterotrophs are the two major classes based on the mode of food intake. Animal’s needs fatty acids in small amount since most of the fatty acid can be secreted from its own body. Carbohydrates, proteins, fats are the other essential nutrients required by animals.

Track 6: Nutrification

Nutrification is nothing but enriching the foods by addition of nutrients to foods at such a level as to make a major contribution to the diet. Fortification plays a major role in nutrification. Fortification is a process of adding micronutrients to food where staple foods can lack in particular nutrients due to soil of the region. Food fortification is was initiated to replace the nutrients which were lost during the product manufacturing, for public health intervention, to ensure the nutritional equivalence of substitute food and to ensure the appropriate vitamin and mineral nutrient .

To maintain the nutritional quality of foods and to Keep nutrients levels adequate to correct or prevent specific nutritional deficiencies in the population or in groups at risk of certain deficiencies. Food fortification does not require people to change their eating habits thus it is socially acceptable Commercial and industrial fortification, Bio fortification, Home fortification are the methods of fortification. Fortification involves in Restoration, Standardization and Supplementation. Types of fortification are Efficacy trials, Iron fortification, Vitamin A fortification, Multiple fortification , Iodine fortification, Iron fortification, Combined iron and iodine fortification, Folic acid fortification,  Fortification with other B vitamins ,Vitamin D fortification .       

The stability of nutrients and the conditions under which fortified foods are prepared, manufactured, and packaged will not affect the shelf life of the product and, concomitantly, the nutrient overages. The degree of nutrient degradation in food and the length of the shelf life will govern the level of overage Fortification is widely distributed and  consumed foods has the potential to improve the nutritional status of a large proportion of the population, both poor and wealthy.

Track 7: Nutri-genetics and Nutri-genomics

Nutrigenomics is a study of nutritional genomics which helps to identify the effects of food and food constituents on gene expression. This helps in identifying and understanding molecular-level interaction between nutrients and other dietary bioactive with the genome. Nutrigenomics influence the genetic variation on nutrition by correlating gene expression and with nutrient’s absorption, metabolism, elimination or biological effects. Generally nutrigenomics aims to enhance rational means to optimise nutrition with respect to the genotype and its aim is to develop and understand how the whole body responds to a food. The effect of single food and single gene is nutrigenomics.

 Nutrigenomics will lead to dietary intervention strategies for restoring health and fitness and for preventing diet related disease because nutrigenomics is the junction between health, diet and genomic which is a combination of molecular nutrition and genomics. The genetic revolution is providing new insights into a number of health issues, including the role of diet in cancer prevention. Genomic research is also predicted to generate innovative therapies that are targeted more precisely to the molecular mechanisms of disease. And nutrigenomics is how nutrients modulate gene and protein expression and ultimately influence cellular metabolism is the combination of molecular nutrition and genomics.

Nutrigenomics uses the new technologies at the level of molecular and cellular Processes and biological systems and can identify what can work in our body. And new technology can identify cell signatures which represent exposure to the environment and to investigate the earliest changes in disease processes. Nutrigenomics can also give some indications of those genes in which polymorphisms might be important and these may then be explored further in epidemiological studies. The study of these individual variations, their interaction with nutrition, and their association with health and disease.

Track 8: Functional foods and Nutraceuticals

Functional foods are experiencing a fast growth in recent years. Functional foods are foods that have a potentially positive effect on health beyond basic nutrition which promote optimal health and help reduce the risk of disease Functional foods are foods given an additional function by adding some new ingredients or more existing ingredient. Functional foods may be "designed to have physiological benefits and reduce the risk of chronic disease. Functional foods can also be consumed as a normal diet.

Functional foods are extracted from plant source as well as from the animal source.  The impacts of processing in the functional foods are of nutraceutical ingredients, allergen management and the processing of allergen-free foods, health claims and nutraceutical food product commercialization. Functional characteristics in traditional foods are high. A functional food for health is an important part of an overall healthful lifestyle that includes a balanced diet and physical activity.

Functional foods benefits us by providing antioxidant effect, effect on cell differentiation, increased activity of enzymes that detoxify carcinogens, inhibition of N-nitrosamine formation, change of estrogenic metabolism, change of colonic milieu, preservation of integrity of intracellular matrices,  effect on DNA methylation, maintenance of DNA repair, increase in apoptosis of cancer cells and decrease in proliferation. Functional foods offer great potential to improve health and help prevent certain diseases when taken as part of a balanced diet and healthy lifestyle.

Track 9: Pregnancy Nutrition

Healthy eating is important during pregnancy. Good nutrition is needed to meet the added demands on your body as well as those of your growing baby. Healthy eating also includes knowing how much you should eat. Nutrients to fuel the baby’s growth and maintaining a healthy weight is important for baby’s future health.

Dietary recommendations for women before and during pregnancy are, in fact, very similar to those for other adults, but with a few exceptions. The main recommendation is to eat a healthy, balanced diet as described in the Balance of Good Health model. The pivotal role of nutrition in pregnancy is well established and has important implications on subsequent maternal and offspring health, including outcomes in later adult life. Optimal nutrition preconception, if maintained throughout pregnancy, promotes optimal foetal growth and development.

Pregnant women are advised to pay particular attention to food hygiene during pregnancy and also to avoid certain foods, in order to reduce the risk of exposure to substances that may be harmful to the developing foetus. Potentially harmful substances include food pathogens and toxic food components as well as alcohol and high doses of some dietary supplements

Track 10: Nutrition and Disease Management

Diet and nutrition are important factors in the promotion and maintenance of good health throughout the entire life course. Their role as determinants of chronic diseases is well established and they therefore occupy a prominent position in prevention activities.

The burden of chronic diseases is rapidly increasing worldwide. Almost half of the total chronic disease deaths are attributable to cardiovascular diseases, obesity and diabetes are also showing worrying trends, not only because they already affect a large proportion of the population, but also because they have started to appear earlier in life.

Chronic diseases are largely preventable diseases. Although more basic research may be needed on some aspects of the mechanisms that link diet to health, the currently available scientific evidence provides a sufficiently strong. Disease management is an alternative to traditional patient care that encourages a team of health care providers to work together to help patients with specific diseases achieve the best possible health outcomes.

Track 11: Nutrition, Health and Wellness

Nutrition, physical activity and other healthy lifestyle behaviours are vital components in the promotion of health and in the treatment of disease.Proper nutrition is critical to overall health from disease prevention to reaching your fitness goals. This helps us to identify a nutrition, physical activity, behavioural, surgical and pharmacologic approach for overweight and obese adult and paediatric patients

Nutrition, Health and Wellness provide benefits of physical activity and develop programs. How to recognize the components of healthy eating for patients. Identify helpful nutrition activities and diet applications. To recognize the importance of burnout among healthcare providers and approaches to the problem

Track 12: Diabetes Nutrition and Diet

Nutrition is a critical part of diabetes care. Balancing the right amount of carbohydrates, fat, protein along with fibre, vitamins and minerals helps us to maintain a healthy diet and a healthy lifestyle. People who have diabetes have too much sugar in their blood. Managing diabetes is managing your blood sugar level. What you eat is closely connected to the amount of sugar in your blood. The right food choices will help you control your blood sugar level.

The nutrition therapy recommended for people with diabetes is often based on theories or the opinions of the medical treatment provider. People with diabetes often find this frustrating or confusing, because they hear or read that ideally they should be on a low-carbohydrate diet but from other sources they are told that they should be eating a high-carbohydrate, high-protein, or low-fat diet.

Modification of adverse lifestyle factors is an important aspect of the management of all types of diabetes. In particular, appropriate management of cardiovascular risk factors such as smoking, physical inactivity and poor diet is important for the prevention of macro vascular disease. Micro vascular complications may also be affected by adverse lifestyle factors, eg smoking. However, helping patients to modify certain behaviours should take account of other factors such as the patient’s willingness to change, their perception of their diabetes, and factors which may be indirectly related to their diabetes, such as depression and adverse effects on quality of life.

Track 13: Health Impact of Nutritional, Physical activity and Obesity

Good nutrition, physical activity, and a healthy body weight are essential parts of a person’s overall health and well-being. Together, these can help decrease a person’s risk of developing serious health conditions, such as high blood pressure, high cholesterol, diabetes, heart disease, stroke, and cancer. A healthful diet, regular physical activity, and achieving and maintaining a healthy weight also are paramount to managing health conditions so they do not worsen over time.       

The health impact of eating a healthful diet and being physically active cannot be understated. Together, a healthful diet and regular physical activity can help people to Achieve and maintain a healthy weight, Reduce the risk of heart disease and stroke, Reduce the risk of certain forms of cancer, Strengthen muscles, bones, and joints and Improve mood and energy level.

Chief among the benefits of a healthful diet and physical activity is a reduction in the risk of obesity. Obesity is a major risk factor for several of today’s most serious health conditions and chronic diseases, including high blood pressure, high cholesterol, diabetes, heart disease and stroke, and osteoarthritis. Obesity also has been linked to many forms of cancer.

Track 14: Enteral and Parenteral Nutrition

Enteral nutrition generally refers to any method of feeding that uses the gastrointestinal (GI) tract to deliver part or all of a person's caloric requirements. It can include a normal oral diet, the use of liquid supplements or delivery of part or all of the daily requirements by use of a tube. Parenteral nutrition refers to the delivery of calories and nutrients into a vein. This could be as simple as carbohydrate calories delivered as simple sugar in an intravenous solution or all of the required nutrients could be delivered.

Track 15: Body Weight Management

Body weight is determined by what nutritional scientists refer to as energy balance. Basically, energy balance is the relationship between the calories you consume and the calories you expend over days, weeks and months. If energy intake is greater than energy output you will gain weight. Conversely, if energy intake is less than energy output you will lose weight.

Weight management techniques encompass long-term lifestyle strategies that promote healthy eating and daily physical activity. Effective weight management strategies consider not only weight loss toward but also the maintenance of a healthy body weight over time. Weight management does not include fad diets that promote quick, temporary weight loss. It focuses on the long-term results that are achieved through slow weight loss, followed by retention of an ideal body weight for age, sex and height.

Track 16: Allergy and Nutrition

Food allergy is becoming an increasing problem worldwide, with an estimated 6–8% of children affected at some point in their childhood. It is important to recognise that the nutritional implications encompass not only the elimination of essential food from the diet and the consequent attendant lack of energy, protein or other macro or micro constituents, including vitamins but that undiagnosed or poorly managed

Nutrition and diet have been shown to play an increasing role in allergic disease. While prescription and over-the-counter drugs simply suppress allergy symptoms, proper nutrition can actually strengthen your immune system and help you avoid allergy attacks. Increases risk for inadequate intake and poor growth. Providing safe food can be challenging. Food allergies may increase stress .

Track 17: Cellular and Molecular Nutrition

Cellular and molecular studies are intended to provide a better understanding about the aetiology and the mechanisms of disease. These findings assist to evaluate the efficacy of preventive, as well as therapeutic, nutritional interventions and eventually lead to more rational strategies for disease prevention and control. And also helps in detecting the gene-nutrient interactions, and mechanisms by which dietary factors influence disease processes, which provide the foundation of the field of Nutrition Science.

Track 18: Nursing Nutrition

Proper nutrition plays a big role in disease prevention, recovery from illness and ongoing good health. A healthy diet will help you look and feel good as well. Since nurses are the main point of contact with patients, they must understand the importance of nutrition basics and be able to explain the facts about healthy food choices to their patients. Nutrition classes provide the information necessary to sort the fact from fiction about healthy eating and pass that knowledge on to their patients

Education is the key factor in enabling nurses to instigate nutritional care appropriately. Nursing students need be educated in the screening and assessment, planning, implementation and evaluation of nutritional care. A firm grounding in the principles of nutritional science is essential to understand the rationale behind the components of nutritional care.

Track 19: Nutritional Endocrinology

Diseases of the endocrine glands highlight the importance of hormonal and nutritional factors in the regulation of metabolism in human beings. The nutritional alterations affect each and every aspect of the functioning of the endocrine glands leading to serious disorders. The last century was marked by the classical deficiency disorders, such as goiter, cretinism, hypothyroidism, and rickets. Industrialization coupled with increased availability of junk food leads to the epidemic of different nutritional endocrine disorders, such as obesity, metabolic syndrome, and diabetes.

Nutrition and endocrinology are linked from time immemorial with the premise that adequate nutrition is required for statural growth. The spectrum is expanded later with recognition of thyroid disorders resulting from iodine deficiency. The association between childhood obesity leading to the metabolic consequences in adult life  is a matter of great concern during the last couple of decades

The adoption of healthy eating practices is essential in the efforts to improve health and prevent disease. Radical reforms and public education are important involving all the stakeholders to devise policies to overcome the burden of nutritional endocrine disorders.

Track 20: Nutritional Immunology

Nutrition is critical to immune defence and resistance to pathogens, with consequences that affect the health, welfare, and reproductive success of individual organisms and also has profound ecological and evolutionary implication. Under-nutrition is a major contributor to morbidity and mortality due to infectious diseases, Likewise, over-nutrition and its associated metabolic disorders may impair immune function, disrupt the relationship with symbiotic and commensal micro biota, and increase susceptibility to infectious disease.

Nutritional Immunology helps in Identifying novel plant-derived compounds with anti-inflammatory and anti-diabetic action, Characterizing novel molecular targets that mediate the actions of dietary compounds and botanicals in inflammation and immunity, Investigating how diet modulates the gut micro biome and mucosal immune responses and characterizing the modulation as molecular targets for naturally occurring and dietary compounds

Track 21: Nutrition and Cancer Research

The field of investigation of the role of nutrition in the cancer process is very broad. It is becoming clearer as research continues that nutrition plays a major role in cancer. It has been estimated by the American Institute for Cancer Research and the World Cancer Research Fund that 30–40 per cent of all cancers can be prevented by appropriate diets, physical activity, and maintenance of appropriate body weight. It is likely to be higher than this for some individual cancers.

Most of the research on nutrition and cancer has been reductionist; that is, a particular food or a nutrient has been studied in relation to its impact on tumour formation/regression or some other end point of cancer at a particular site in the body. These studies are very helpful in seeing the details of the mechanisms of disease.

However, they do not help give an overall picture of how to prevent cancer on a dietary level. Even less, they tell little of how to eat when a person already has a cancer and would like to eat a diet that is favourable to their recovery.

Track 22: Nutrition and Cardiovascular Disease

The major cardiovascular diseases affecting the developed world have at their core atherosclerosis and hypertension, both of which are profoundly affected by diet and can be approached, at least in part, from a nutritional point of view, as can the increasing “epidemic” of obesity. Diet is a multi-component mixture of many nutrients, which may interact with one another.

The definitive study of nutrients and their impact on cardiovascular disease can be a daunting enterprise. Many dietary risk factors contribute to these diseases in various environmental and ethnic settings. These risk factors are often in evidence in youth so that preventive measures must be initiated early in life.

Cardiovascular diseases involve coronary illness, stroke, heart disappointment and different issue that influence the heart and veins. It is firmly identified with other perpetual infections, for example, renal ailment, diabetes, and dementia. Basic pathophysiological forms are irritation and endothelial dysfunction, atherosclerosis, thrombosis, Modifiable natural hazard factors incorporate lifted circulatory strain, atherogenic blood lipid profile and weakened glucose resistance.

Track 23: Role of Nutrition in Cardio Metabolic Risk

Track 24: Nutritional Epidemiology

Accumulating evidence of a link between diet and prevalent chronic disease has led to new investigations in nutritional epidemiology which supports a panoply of approaches, from detailed dietary analysis to prevention of disordered eating to investigation of obesity, physical activity and cancer etiology.

Nutrition epidemiology is  human health in connection to nutrition. What began as a slight deputise train of the study of disease transmission a couple of decades prior has developed into a stream with impressive public health importance Since nutritional deficiencies have been drastically minimized in most exceptional nations, the reason of nutritional guidance has been the hindrance of sicknesses  Assessment of physical activity in nutritional epidemiology. Nutrition monitoring and survive lance are most important.it includes various topics like assessment of physical activity in nutritional epidemiology, food and nutrients.

Track 25: Role of Nutrition in Neuroscience

Neuro science is the study of Neurosystem activities inside body when nutrition acts on it. Brain and the nerves plays a  major part in the transmission of signals in our body , so for the proper maintenance of the system which include cells requires strength by minerals , water and vitamins and their proper quantities in body keeps a healthy Nervous system as Brain which requires 20-25% of our energy needs proper functioning of the system.

Every part of the body consisting of skin, organs, senses, cells and body actions needs proper signals from brain to all nerves which pass through the spinal cord. It is the science of nutrition acting on nervous system for a better and healthier brain and nervous system. Nutrition plays a major role in neuroscience as many nutrients keep a healthy brain and nervous system such as zinc, vitamins and minerals would give energy and strength to the body. But, at last a perfect Nutritionist and dietician could only help us with the diet. Nutrients in balanced diet would surely help to overcome any type of ill health as it acts as a defensive mechanism by not giving on it

Track 26: Precision Nutrition

Precision nutrition is the link between precision medicine, precision prevention and precision health. Precision nutrition should be part of the normal daily diet to prevent and reduce the beside diseases we see typically in metabolic diseases.

Precision nutrition should be part of medical therapy, prevention concepts and a daily healthy lifestyle, e.g. healthy aging concepts. Precision nutrition should be part of medical therapy, prevention concepts and a daily healthy lifestyle, e.g. healthy aging concepts.Precision Nutrition research thus delivers a set of interventions that are easy to adopt to prevent disease and compress morbidity.

Track 27: Childhood Obesity

Childhood obesity has reached epidemic levels in developed as well as in developing countries. Overweight and obesity in childhood are known to have significant impact on both physical and psychological health. Overweight and obese children are likely to stay obese into adulthood and more likely to develop non-communicable diseases like diabetes and cardiovascular diseases at a younger age. The mechanism of obesity development is not fully understood and it is believed to be a disorder with multiple causes.

 Environmental factors, lifestyle preferences, and cultural environment play pivotal roles in the rising prevalence of obesity worldwide. In general, overweight and obesity are assumed to be the results of an increase in caloric and fat intake. On the other hand, there are supporting evidence that excessive sugar intake by soft drink, increased portion size, and steady decline in physical activity have been playing major roles in the rising rates of obesity all around the world.

Childhood obesity can profoundly affect children's physical health, social, and emotional well-being, and self-esteem. It is also associated with poor academic performance and a lower quality of life experienced by the child. Many co-morbid conditions like metabolic, cardiovascular, orthopedic, neurological, hepatic, pulmonary, and renal disorders are also seen in association with childhood obesity.

Track 28: Nutritional Microbiology

Track 29: Medical Nutrition

Medical nutrition therapy includes a wide variety of treatments based on the nutritional status of the patient. The intensity of the therapy varies greatly, ranging from a few changes in dietary intake to tube or intravenous feeding. Medical nutrition therapy is critical to the management of a variety of chronic diseases, is effective in managing disease, and is cost-effective.

Medical nutrition therapy lies in the extremely high usage of parenteral and enteral nutritional formulas in many health care settings today. Parenteral feedings may allow people who are not able to take any food orally to get the nutrients that they need to survive.

Track 30: Public Health Nutrition

Public health nutrition is any organized measure to promote health, prevent disease and prolong which focuses on the promotion of good health through nutrition and the primary prevention of nutrition related illness in the population. Public health nutritionists focus on eliminating a disease or health issue among a community by educating communities through nutrition education.

Public Health Nutrition is an area of concentration emphasizing the application of food and nutrition knowledge, policy, and research to the improvement of the health of populations like the most critical social, behavioral, and food and nutrition-related factors that affect health. The ways that the design, implementation, and evaluation of programs can improve the nutritional status of the population or subgroups in the population. nutrition-related and food-related public policies affect health, especially in vulnerable population.

Track 31: Nutritional Education and Behavioural Science

Nutritional Education and Behavioral science is elucidating some of the problems and strategies necessary to help people change their dietary behaviors. An early premise was that people would change their eating behavior to enhance their health.

Behavioral science explains why knowledge-based education alone does not change dietary behavior. Dietary behaviors are the result of behavioral, personal, familial, social, and physical environmental factors, collectively termed mediating variables. Designing nutrition education programs that are likely to change dietary behaviors is a complex task.

Track 32: Women Nutrition

 

 

           

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

                       

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

           

 

 

 

 

 

 

 

 

 

 

Market Analysis

Market Growth in Nutrition Science

According to new market research the report of Nutritional Analysis Market by Parameter, Product Type (Beverages, Bakery & Confectionery, Snacks, Dairy & Desserts, Meat & Poultry, Sauces, Dressings, Condiments, Fruits & Vegetables, Baby Food) Objective and Region - Global Forecast to 2022 the nutritional analysis market is to reach USD 5.99 Billion by 2022, at a CAGR of 8.2% from 2017. The market for nutritional analysis is driven owing to the rise in consumer awareness, implementation of food safety & nutritional labelling regulations, globalization of food trade, and advancement in technology.

The vitamin profile segment dominated the nutritional analysis market, followed by proteins, in 2016. The demand for vitamin supplements and food is increasing in the global market. Growth in health conscious consumers preferring food products or supplements with higher vitamin percentage is fuelling the demand for nutritional analysis. Proteins can be classified by their composition, structure, biological function, or solubility properties. Food proteins are very complex. Various proteins have been purified and characterized. They vary in molecular mass, ranging from approximately 5000 to more than a million Daltons. They are composed of elements including hydrogen, carbon, nitrogen, oxygen, and sulphur

Nutrition analysis refers to the process of determining the nutritional content of food. The beverage industry is growing with the innovation of products such as energy drinks, vitamin fortified water, anti-aging water, and sports drinks. On the other hand, the beverage industry is witnessing challenges such as the compositional quality and safety to be monitored in order to track contamination, adulteration, product consistency, and to ensure regulatory compliance from raw ingredients to the finished product. Nutritional labelling has received considerable attention in the food industry due to increasing consumer interest in health and diet issues. Food labels are a source of information and most often the first means for directly connecting with a consumer; however, its potential is not always well exploited. Labels may be an instrument for reinforcing generic claims and for establishing product differentiation, differentiation across food categories and within a specific category. Consumers have several choices regarding their food supply, so they can be selective about the products they purchase      

The global medical nutrition market has been classified on the basis of product and geography. The key product segments include elderly nutrition, parenteral nutrition, Pediatric nutrition, and sports nutrition. By geography, the market has been divided into Asia Pacific, North America, Europe, and Rest of the World. The demand, supply, consumption, and expected growth rate of every segment have been discussed at length in the research report. The research report on the global medical nutrition market provides a thorough analysis, focusing on the current trends in the market. The historical performance and projected statistics of the market have also been included in the study, along with a detailed analysis of the key growth prospects and limitations. The study also includes an analysis of the macro and micro factors that will impact the performance of existing and new market players and a detailed value chain analysis to provide a clear picture of the market.

London:

The Europe nutrition and supplements market is expected to reach USD 52.9 billion by 2025 exhibiting a CAGR of 5.9% during the forecast period. The U.K. is the fastest growing market with a CAGR of 7.1% between 2017 and 2025. It is primarily driven by increasing awareness about healthy lifestyle, weight management, sports nutrition, healthy eating, and wellbeing. Growing geriatric population and surging healthcare costs in the region are among the key trends estimated to trigger market growth. Increasing health consciousness among consumers and rising willingness to spend on nutrition and dietary supplements are also projected to augur well for the growth of the market. Spiralling demand for Nutraceuticals from consumers and growing emphasis on food content are also anticipated to escalate the growth of the market. In terms of age group, the adult segment dominated the market in 2016 owing to presence of a large target population in the region.

Spiralling demand for Nutraceuticals from consumers and growing emphasis on food content are also anticipated to escalate the growth of the market. In terms of age group, the adult segment dominated the market in 2016 owing to presence of a large target population in the region. However, the children segment is likely to witness the fastest growth with a CAGR of 7.5% over the forecast period owing to rising number of product launches for children & infants and expanding base of children suffering from malnutrition. According to European Commission, 51 million children under 5 years of age are affected by malnutrition and it is one of the main causes of 45.0% of deaths in this age group. Additional supplements are further segmented into dietary supplements & functional foods. Dietary supplements are expected to register a higher CAGR during the forecast period. These include vitamins, minerals, enzymes, amino acids, and others. Enzyme-based dietary supplements are estimated to experience the fastest growth with a CAGR of 10.0% over the forecast period.

 

 

 

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Top Nutrition and Food Universities:

Europe Nutrition Universities:

University of Illinois at Chicago | Florida International University |Western Sydney University | Trine University |Nutritional Science Conferences |The University of New MexicoJames Madison University | Okan University |Baylor UniversityNutrition Conferencesuniversity of Illinois at Chicago | Van Hall Larenstein | Pediatric Nutrition Conferences | University of Applied Sciences |The University of Vermont | CQ University Australia |Glasgow Caledonian University | University of Tasmania | James Madison University |James Madison UniversityNutrition ConferencesFood Conferences | Sports Nutrition Conferences | Nutrification Conferences | Weight Management Conferences | Molecular Nutrition Conferences | Childhood Obesity Conferences | Public Health Nutrition Conferences | Dietetics Conferences | Animal Nutrition ConferencesTaylor's University | Louisiana State University | Nutraceutical Conferences  | Louisiana State University | Florida International University | Clinical Nutrition Conferences | University of Saint Joseph | Bath Spa University | Lipscomb University | West Virginia University | Biogenetic Conferences | Eating Disorders ConferencesLong Island University (LIU) Nutrition and Cancer ConferencesSpringfield CollegeIzmir University of EconomicsWashington State University | Colorado State University | Clinical Nutrition Conferences |  Food and Nutrition Conferences |York Saint John University | London South Bank University | Nutrition and Dietetics Conferences | Liverpool John Moores University | Sports Nutrition Conferences | University of Westminster | Iowa State University |  Food Conferences| Victoria University | Leeds Beckett University | Fitness Conferences | York University | Illinois State University | University of New England Maine | Cal Poly Pomona University | University of Central Missouri | University of Arizona | University of Houston | Food and Nutrition Conferences | University of Minnesota Twin Cities | Seoul National University | Childhood Obesity ConferencesFood Technology Conferences |Gannon University | Liverpool John Moores University |  Ohio State University | Florida International University | Shiraz University of Medical Sciences | Cornell University | Nutrition Conferences 2019 USA | University of Glasgow | University of Reading | Molecular Nutrition Conferences | University of Arkansas Fayetteville |  Madonna UniversityHenderson State University | University of Prince Edward Island | Weight Management ConferencesState University of New York Plattsburgh | Nutrification Conferences | Carson-Newman University | Nottingham Trent University | University of Missouri - Columbia | University of Mississippi |Food Science Conferences | Andrews University | The University of Hertfordshire |Obesity Conference | Texas A&M University - Kingsville | University of Arizona | University of British Columbia Erasmus University College Brussels |World Nutrition, Inc.World Nutrition | World Nutrition Conferences  | WHO | Nutrition - World Health Organization | WHO | Global Nutrition Report - World Health Organization | Nutrition ConferencesFood Conferences | Sports Nutrition Conferences | Nutrification Conferences | Weight Management Conferences | Food Quality Conferences |  Molecular Nutrition Conferences | Childhood Obesity Conferences | Public Health Nutrition Conferences | Diabetes Conferences | Carbohydrate Conferences      

USA Nutrition Universities:

Texas State University | University of BridgeportNutrition ConferencesFood Conferences | Sports Nutrition Conferences | Nutrification Conferences | Weight Management Conferences | Molecular Nutrition Conferences | Childhood Obesity Conferences | Public Health Nutrition Conferences | Dietetics Conferences | Animal Nutrition Conferences |Virginia Tech George Mason University | University of Alabama at Birmingham | Sacred Heart University |Food and Nutrition Conferences | University of TampaUniversity At Buffalo | Pregnancy Nutrition Conferences | The State University of New YorkFitness Conferences | University of Kentucky | Iowa State University | University of Illinois At Chicago | Food Science Conferences | University of Missouri | Molecular Nutrition ConferencesDrexel University | Boston University | New York University | Oregon Health Science University Pennsylvania State University  | University of Washington – Seattle | Clinical Nutrition Conferences | Oregon State University | Food Quality Conferences   | City University of New York Hunter College | Food Conferences 2019 Asia  | Nutrition Conferences 2019 USA | Diabetes Conferences | Obesity Conferences | Protein Conferences | Food Safety Conferences  |  Carbohydrate Conferences | Food Technology Conferences |Clinical Nutrition Conferences | Eating Disorders Conferences | Food Science Conferences | Food Safety Conferences | Food Technology Conferences | Food Quality Conferences | University of Massachusetts –Amherst |  Protein Conferences| Nutraceutical Conferences  | Strayer University | Pediatric Nutrition Conferences | American InterContinental University | Colorado State University Global | North central University |  Food Conferences | Grand Canyon University | Obesity Conference | Saint Joseph's University | American University | George Mason University | Capella University | Southern New Hampshire University | University of Delaware Biogenetic Conferences | Food Technology ConferencesHerzing University | Colorado Technical University | Nutrition and Dietetics Conferences | Benedictine University | Utica College | University of Saint Mary | Public Health Conferences 2019 Europe | Saint Mary's University of Minnesota | The University of Scranton | Baker College Online | University of Memphis | East Tennessee State University | University of Texas South western Medical Center | University of Alabama | World Nutrition, Inc.World Nutrition | Food Technology Conferences |  World Nutrition Conferences, Australia Weight Management ConferencesWHO | Nutrition - World Health Organization | WHO | Global Nutrition Report - World Health Organization | World Nutrition | Knowledge Policy Action | World Nutrition - Energetic Nutrition | WPHNA | Public Health Nutrition Conferences | Dietetics Conferences | Animal Nutrition Conferences | Diabetes Conferences | Obesity Conferences | Protein Conferences | Carbohydrate Conferences | Food Technology Conferences | Clinical Nutrition Conferences

Asia Nutrition Universities:

National University of Singapore | Food Technology Conferences |Clinical Nutrition Conferences | Eating Disorders Conferences | Food Science Conferences | Food Safety Conferences | Food Technology Conferences | Food Quality Conferences |Tsinghua University | Nutritional Science Conferences| Peking UniversityUniversity of Hong Kong|  Hong Kong University of Science and Technology Nutrition ConferencesFood Conferences | Sports Nutrition Conferences | Nutrification Conferences | Weight Management Conferences | Molecular Nutrition Conferences | Childhood Obesity Conferences | Public Health Nutrition Conferences  Nanyang Technological University | Chinese University of Hong Kong | Food Safety ConferencesNutraceutical Conferences | Nutrition ConferencesFood ConferencesAcademy of Nutrition and Dietetics | Sports Nutrition Conferences | Nutrification Conferences | Weight Management Conferences | Molecular Nutrition ConferencesNutrition Conferences 2016 | Childhood Obesity Conferences | Public Health Nutrition Conferences | Dietetics Conferences  | Eating Disorders Conferences | Molecular Nutrition ConferencesUniversity of Tokyo | Seoul National University | Pediatric Nutrition ConferencesKorea Advanced Institute of Science and Technology (KAIST| Kyoto University | Pohang University of Science and Technology | Obesity Conference | Sungkyunkwan University (SKKU) | City University of Hong Kong | Food and Nutrition Conferences | University of Science and Technology of China | Food Conferences 2019 Asia  Fudan University | Nanjing University | Carbohydrate Conferences | Zhejiang University | Shanghai Jiao Tong University | Public Health Conferences 2019 Europe | Food Science Conferences |  Fitness Conferences | Nutrification ConferencesYonsei University (Seoul campus)| Food Technology Conferences |  Public Health | Ulsan National Institute of Science and Technology |King Abdulaziz University | Obesity Conferences, National Taiwan University Hebrew University of Jerusalem | Osaka University | Indian Institute of Science | Nutrition Conferences 2019 USA |Tohoku University | Koç University | Khalifa University |  Tokyo Institute of Technology | Sabancı University|  Nagoya University | National Tsing Hua University | Nutrition and Dietetics Conferences | Babol Noshirvani University of Technology Hanyang UniversityGwangju Institute of Science and Technology | Kyung Hee UniversityTezpur University | Sejong University | Mahidol UniversityAmirkabir University of Technology |  Nutritional Science Conferences | Protein Conferences | World Nutrition, Inc.World Nutrition | World Nutrition Conferences, Australia  | WHO | Nutrition - World Health Organization | WHO | Global Nutrition Report - World Health Organization | World Nutrition | Knowledge Policy Action | World Nutrition - Energetic Nutrition | WPHNA | Clinical Nutrition Conferences | Food Quality Conferences

Africa Nutrition Universities:

University of Cape Town | University of Pretoria | University of South Africa | Nutrition ConferencesFood Conferences | Sports Nutrition Conferences | Nutrification ConferencesNutrition Conferences 2018 | Weight Management Conferences | Molecular Nutrition Conferences | Childhood Obesity Conferences | Public Health Nutrition Conferences | Dietetics Conferences | Animal Nutrition Conferences | Diabetes Conferences | Obesity Conferences | Protein Conferences | Carbohydrate Conferences | Food Technology Conferences |Clinical Nutrition Conferences | Eating Disorders Conferences | Food Science Conferences | Food Safety Conferences | Food Technology Conferences | Food Quality Conferences |University of the Witwatersrand | Molecular Nutrition ConferencesUniversity of KwaZulu-Natal | Pediatric Nutrition Conferences | Universities Stellenbosch | University of Johannesburg | North-West University | University of Nairobi | University of the Western Cape | The American University | University of Ibadan | Cairo University | Rhodes University |Biogenetic Conferences | University of the Free State | Moi University | Makerere University | Cape Peninsula University of Technology | Addis Ababa University |  Food Conferences |  Nutraceutical Conferences  Clinical Nutrition Conferences | Obesity Conference |Egerton University | Fitness Conferences | Nutrition Conferences 2019 USA |University of Ghana | University of Nigeria | Eduardo Mondlane University | University of Lago | Carbohydrate ConferencesNutrition and Dietetics Conferences| Kenyatta University | Durban University of Technology | Food and Nutrition Conferences | Covenant University | Public Health | Food Safety Conferences | Clinical Nutrition Conferences   |  Weight Management Conferences | Nutrition ConferencesFood Conferences | Food Quality Conferences | Sports Nutrition Conferences | Nutrification Conferences | Weight Management Conferences | Public Health Nutrition Conferences |   Sports Nutrition Conferences | Molecular Nutrition Conferences | Sports Nutrition Conferences | Childhood Obesity ConferencesKwame Nkrumah University of Science and Technology | Mansoura University | University of Dares Salaam | Ahmadu Bello University | Ain Shams University | Obesity Conferences,  Jimma University and Ethiopia | Childhood Obesity Conferences | University Cheikh Anta Diop | Food Science ConferencesUniversity of Reunion | Public Health Conferences 2019 Europe | Alexandria University.  World Nutrition, Inc.World Nutrition | Nutrition Conferences, Australia  | WHO | Nutrition - World Health Organization | WHO | Global Nutrition Report - World Health Organization |World Nutrition | Knowledge Policy Action | Animal Nutrition Conferences | Diabetes Conferences | Obesity Conferences | Protein Conferences | Carbohydrate Conferences | Food Technology Conferences |Clinical Nutrition Conferences | Eating Disorders Conferences | Molecular Nutrition Conferences | Childhood Obesity Conferences | Public Health Nutrition Conferences,  Diabetes Conferences, Protein Conferences

Europe:

The International Society for Nutrition and Functional Foods, Europe; Phytochemical Society of EuropeBritish Society of Herbal Medicine, Europe; The World Organization of Natural Medicine, Europe; Society for Medicinal Plant and Natural Product Research, Germany; Food Conferences ,  The German Society for Nutrition Medicine, Germany; Nutrition Conferences,  Food Conferences, Sports Nutrition Conferences, Nutrification Conferences, Weight Management Conferences,  Molecular Nutrition Conferences, Molecular Nutrition Conferences, Childhood Obesity Conferences,  Public Health Nutrition Conferences,  Dietetics ConferencesFitness Conferences , The European Society for Clinical Nutrition and Metabolism, Europe; British Association for Applied Nutrition & Nutritional therapy, Europe; Food Technology Conferences, Clinical Nutrition Conferences,  Eating Disorders Conferences,  Food Science Conferences, Food Safety Conferences,  Food Technology Conferences, Food Safety Conferences, Food Quality Conferences Italy; Biogenetic Conferences Nutrition Conferences , The Nutrition Society, Europe; Nutrition Conferences 2019 USAWeight Management Conferences, Society of Nutrition and Food Science, Europe; Nutrition and Dietetics ConferencesDiet-NutritionFood Conferences, Europe; Nutritional Science Conferences, Clinical Nutrition Conferences, Animal Nutrition Conferences,  Diabetes Conferences,  Obesity Conferences, Food Quality Conferences, Protein ConferencesNutritionist DubaiCarbohydrate Conferences, Food Technology Conferences, Food Science Conferences, Clinical Nutrition Conferences, Carbohydrate Conferences,   Eating Disorders Conferences,  Food Science Conferences, Food Safety Conferences, Food Technology Conferences, Public Health Nutrition Conferences, Childhood Obesity Conferences, Food Quality Conferences Europe; Spanish Nutrition Society; Spain; Swedish Society for Clinical Nutrition, Sweden; Swiss Society for Nutrition, Switzerland; Dutch Academy of Nutritional Sciences, Netherlands; Clinical Nutrition Conferences, Obesity Conferences, The Nutrition Society, United Kingdom; Animal Nutrition Conferences, Nutrification Conferences, Diabetes Conferences,  Obesity Conferences,  Protein Conferences,  Carbohydrate Conferences, Food Technology Conferences, Clinical Nutrition Conferences,  Eating Disorders Conferences, Sports Nutrition Conferences,  Food Science Conferences, Food Safety Conferences, United Kingdom;   Food Technology Conferences,  Food Conferences, Sports Nutrition Conferences, Nutrification Conferences, Weight Management Conferences,  Molecular Nutrition Conferences,  Childhood Obesity Conferences,  Public Health Nutrition Conferences,  Dietetics Conferences,  Eating Disorders Conferences,  Food Science Conferences, United Kingdom;  Food Safety Conferences,  Food Technology Conferences, Food Quality Conferences,  Diabetes Conferences, Protein Conferences

USA:

American Nutrition Association, USA; Nutrition Conferences,  Food Conferences, Sports Nutrition Conferences, Nutrification Conferences, Weight Management Conferences,  Molecular Nutrition Conferences,  Childhood Obesity Conferences,  Food Technology Conferences,  Nutraceutical Conferences, Public Health Nutrition Conferences,   International Scientific Association for Probiotics and Prebiotics, USA; Cognitive Neuroscience Society, USA; International Food Policy Research Institute, USA;  The Food and Beverage Association of America, USA; The Food society, USA; Public Health Nutrition Conferences,  Dietetics Conferences,  Animal Nutrition Conferences, Diabetes Conferences, Carbohydrate ConferencesUpcoming International Conferences in Canada, Plant Based Nutrition, Nutrition for Health and Healthcare, Foodsafety Conferences Obesity Conferences,  Protein Conferences,  Carbohydrate Conferences, Guelph Food Technology Centre, Canada; North American Meat Processors Association, USA; National Association of Citrus Juice Processors, Florida; American cheese Society, USA; Nutrition Conferences 2019Plant Based NutritionChildhood Obesity Conferences, Nutritional Science ConferencesCalifornia Beer and Beverage, USA; Obesity ConferenceCanadian Association of Holistic Nutrition Professionals, Canada; Biogenetic Conferences , Animal Nutrition Association of Canada, Canada; Ontario Society of Nutrition Management, Canada; Fitness ConferencesBrazilian Society for Food and Nutrition, Brazil; Argentine Society of Nutrition, Argentina; Mexican Federation of Societies of Nutrition, Mexico, Sports Nutrition Conferences, Academy of Nutrition and Dietetics, USA , American Association of Nutritional Consultants, USA; Dietetics Conferences, Obesity Conferences,   Animal Nutrition Conferences,  Nutrification Conferences,  Diabetes Conferences,  Obesity Conferences,  Protein Conferences,  Carbohydrate Conferences, Food Technology Conferences, Clinical Nutrition Conferences,  Eating Disorders Conferences,  Food Science Conferences, Food Safety Conferences, Weight Management Conferences,  Food Technology Conferences, Sports Nutrition Conferences, Clinical Nutrition ConferencesEating Disorders Conferences, Food Science Conferences, Food Safety Conferences, Food Quality Conferences

Asia Pacific:

Probiotic Association of India, Japan ; Society of Nutrition and Food Science, Japan; National Agricultural Cooperative Marketing Federation of India Limited, India; National Institute of Nutrition Campus, India; Carbohydrate Conferences, Food Technology Conferences, Clinical Nutrition Conferences,  Eating Disorders Conferences,  Food Science Conferences, Food Safety Conferences,  Food Technology Conferences, Eating Disorders Conferences,  Food Quality Conferences ,Nutrition Society of IndiaFood Science ConferencesNorth African Nutrition AssociationFood Conferences, Public Health Nutrition Conferences,  The Association of Food Technology, Turkey; Food and Nutrition Conferences , Indian Sugar Mill Association, India; Biogenetic Conferences, Molecular Nutrition ConferencesAll India Distillers Association, Food Technology Conferences, Indian; Nutrification Conferences, Hong Kong; Dieticians Association, Hong Kong; Food & Nutritional Science Society, Hong Kong; Obesity Conferences, Fitness Conferences , Nutrition Society of Malaysia, Malaysia; The Parenteral & Enteral Nutrition Society of Malaysia, Malaysia; Singapore Nutrition and Dietetics Association, Singapore; Clinical Nutrition ConferencesDiabetes Conferences,   Society Parenteral and Enteral Nutrition, Singapore; Nutrition Conferences,  Food Conferences, Sports Nutrition Conferences, Nutrification Conferences, Weight Management Conferences,  Molecular Nutrition Conferences, Childhood Obesity Conferences,  Public Health Nutrition Conferences,  Dietetics Conferences, Sports Nutrition Conferences, Animal Nutrition Conferences, Diabetes Conferences,  Obesity Conferences,  Protein Conferences,  Carbohydrate Conferences, Food Technology Conferences, Clinical Nutrition Conferences, Clinical Nutrition Conferences, Food Quality Conferences

Related Nutritional Conferences:

22nd World Nutrition & Pediatrics Healthcare Conference, July 16- 18,2018  Dubai, UAE; 14th International Congress on Advances In Natural MedicinesNutraceuticals & Neuro cognition, July 19-20,2018 ,London, UK; Nutraceutical Conferences,  Clinical Nutrition Conferences, Nutrients and Dietary supplements World Nutrition 2018 22nd Euro-Global Food Conferences, February 28- March 02, 2019 London, UK; Pediatric Nutrition Conferences , 8th International Food Safety Conferences, June 11-13, 2018 Barcelona, Spain; Obesity Conference 14th International Nutrition Conferences, July 19-20, 2018, London, UK; Biogenetic Conferences , 21st European  Food & Nutrition Conferences, June 11-13, 2018, Dublin, Ireland; 15th International Food & Nutrition Conferences, May 24-26, 2018, Vienna, Austria; 6th International Nutrition Conferences, August 16-18, 2018, Dublin, Ireland; Food Conferences19th International Nutrition & Health Conferences, April 12-14, 2018, Amsterdam, Netherlands; Food Conferences 2019 Asia , 21st International Food Summit, October 11-13, 2018, Moscow, Russia; 6th Global Plant Biology Meetings, October 29-30, 2018, Madrid, Spain;  Nutrition Conferences 2019 USA , 3rd International Food Packaging Conferences, July 16-18, 2018, Rome, Italy; Fitness Conferences , Nutrition and Dietetics ConferencesNutritional Science Conferences5th Global Plant Science Meetings, June 20-21, 2018, Rome, Italy; 21st International Food Technology Conferences, October 02-04, 2018, London, UK, Upcoming International Conferences in CanadaNutrition and Growth Conferences9th European Food Safety Conferences, November 29-30, 2018 Dublin, Ireland;  3rd International Food Microbiology Conferences, November 29-30, 2018 Dublin, Ireland; 14th Euro Obesity Conferences, September 13-14, 2018, London, UK; 14th International Childhood Obesity Conferences, February 18-19, 2019, Rome, Italy, European Society for Paediatric GastroenterologyHepatology and Nutrition Annual Meeting (ESPGHAN), 09 May 2018 - 13 May 2018, Geneva, Switzerland;  Malnutrition in an Obese World: European Perspectives, 15-18 October 2019, Dublin, Ireland, Public Health Conferences 2019 EuropeInternational conference on Nutritional Science and Food Technology, July 02-03,2018, Rome, Italy.

Nutritional and Food Companies:

AdvoCare International | Atkins Nutritionals Inc. | Alpharma Inc. | Balchem Corporation | Public Health Conferences 2019 Europe | Barrington Nutritionals | Beech-Nut Nutrition CorpBioPharma Scientific | Bioplex Nutrition Inc | Biothera | Budenheim/Gallard-Schlesinger Industries |Century Foods InternationalChef Jay's Food Products | Clif Bar Inc. | Cornfields, Inc | Fitness Conferences | CytoSport | DSM Nutritional Products | Pediatric Nutrition Conferences | DuPont | Elan Nutrition - ConAgra  | Elwood International | Essentially Pure Ingredients | Fiberstar, Inc.| Florida Food Products | Food Sciences Corporation | Fortitech, Inc.| Freshology Inc. |GU Energy Labs | Biogenetic Conferences |Glanbia NutritionalsObesity Conference | | Grain Processing Corporation |Heather's Tummy Care |Jenny Service Company Joint Juice, Inc. | Josephs Lite Cookies | Nutrition and Dietetics Conferences |Lang Naturals Inc | Loders Croklaan | Mannatech | Lyoferm |  Food Technology Conferences | Food ConferencesMartek Biosciences CorporationMead Johnson Nutrition | Nutrition Conferences 2019 USA |Mead Johnson/Bristol Myers Squibb | Carbohydrate Conferences  | Food Conferences | Obesity ConferencesMedifast | Nbty | Novartis Nutrition Corp | Nutrification ConferencesNutramax Products | National Enzyme Company | Food Conferences 2019 Asia  | Natural Alternatives International, Inc. | Nutrition Conferences | Sports Nutrition Conferences | Novus International, Inc. (H Q) | Public Health Nutrition ConferencesNu-World Foods | Nutra Cea | NutriSystem, Inc. | Nutrilite | Food Technology ConferencesNutriplus International, Inc. | Food Safety ConferencesNutro Of Tennessee, Inc.| Food Science ConferencesOmega Protein Inc.| Ocean Nutrition Canada |  Food Science Conferences | PAT Vitamins| Eating Disorders ConferencesPharmavite LLC | Pharmline | Phyto-Technologies Inc | Power Bar Foods,Inc. |Premier Nutrition, Inc. |Proliant Inc| Protient  | Pulse Nutrition Solutions | Purity Products, Inc. | Ross Nutrition | Food and Nutrition Conferences | Soluble Products Co., L.P.| Trc Nutritional Labs|  The Solae Company | Molecular Nutrition Conferences | Clinical Nutrition Conferences  |  Food Quality Conferences  | Threshold Enterprises, Ltd | Tops Market | Tree Of Life Gourmet | Twin Laboratories, Inc.| U.S. Mills | USANA Health Sciences |Uncle Harry's Fine Food Products |VPX Sports | Vigortone AG Products Inc | Weider Nutrition International | WellGen Inc. | Wysong Corporation | Sports Nutrition Conferences |   Nutritional Science Conferences.| Diabetes Conferences | Protein Conferences | World Nutrition, Inc.| World Nutrition | World Nutrition ConferencesAustralia  | WHO | Nutrition - World Health Organization | WHO | Global Nutrition Report - World Health Organization | World Nutrition | Knowledge Policy Action | World Nutrition - Energetic Nutrition | WPHNA |

Nutrition Jobs :

Nutrition Job Opportunities in Europe:

Product Owner | Food & Nutrition | Nutrition ConferencesFood Conferences | Sports Nutrition Conferences | Nutrification Conferences | Weight Management Conferences | Molecular Nutrition Conferences | Childhood Obesity Conferences | Public Health Nutrition Conferences | Dietetics Conferences | Animal Nutrition Conferences | Diabetes Conferences | Obesity Conferences | Protein Conferences | Carbohydrate Conferences | Food Technology Conferences |Clinical Nutrition Conferences | Eating Disorders Conferences | Food Science Conferences | Food Safety Conferences | Food Technology Conferences | Food Quality ConferencesNutrition Conferences 2019 Asia  | Fitness Conferences | Food Conferences | Pediatric Nutrition Conferences | Registered Dietician Public Health Fellow | Outpatient Dietician | Nutrition Assistant | Behavioral Health Consultant Postdoctoral Resident | Eating Disorders ConferencesNutritional Science Conferences | Nutrition Attendant |  Health & Wellness Consultant PT | Food Technology Conferences| Mobility Specialist | Clinical Nutrition ConferencesDining Assistant | Food & Nutrition - various hours and shift | Online Nutrition Courses | Technical Support Intern Patient Care Partner Long Term Care Dietician | Biogenetic Conferences | Nutrition and Dietetics Conferences | Food Science Conferences | Food Service Helper | Dietician | Student Nurse Care Partner | Food svc worker/cashier | Obesity Conference  | Nutrition Conferences  | Food Quality Conferences  | Clinical Nutrition Conferences| Yoga Instructor|  Endocrinologist | Nutraceutical Conferences  | Molecular Nutrition Conferences |  Public Health Nutrition ConferencesNutritionist-Cystic Fibrosis | Sports Nutrition Conferences | Nutrition Conferences 2019 USA | Nutritionist/Cooking Instructor | Clinical Nutritionist/Genetics-Specialty Clinic | Technical Feed Ingredient Sales – Southwest | Nutrition Conferences | Nutritionist-Cystic Fibrosis | Nurse Practitioner/ Physician Assistant (Clinic & Home visit Public Health Conferences 2019 Europe | Adoption Specialist | Competent Professional Authority (CPA). | World Nutrition, Inc. | World Nutrition Nutrition Conferences, Australia  |WHO | Nutrition - World Health Organization | WHO | Global Nutrition Report - World Health Organization | Molecular Nutrition Conferences World Nutrition | Food Science ConferencesKnowledge Policy Action | World Nutrition - Energetic Nutrition | WPHNA | Diabetes ConferencesObesity Conferences | Protein Conferences | Obesity Conferences | Carbohydrate Conferences | Nutrification Conferences | Food Technology Conferences |Clinical Nutrition Conferences | Protein Conferences |  Carbohydrate ConferencesEating Disorders Conferences | Food Science Conferences

Nutritional Job Opportunities in USA:

Nutritionist | Public Health Nutritionist | Nutrition Conferences  | Public health nutrition consultant | Pilgrim's Nutritionist Internship | Dietician/Nutritionist | Extension Educator - Food | Nutrition & Health (Morrill) | Nutrition and Wellness Specialist | Nutritionist Dietician PV | Nutrition Consultant | Nutrition Svcs Lead - Food & Nutrition Svcs   |  Weight Management Conferences |   |Lifestyle Coach–Diabetes Prevention Program | Nutrification ConferencesNutrition Program Consultant | Health Communications Fellowship-oash/hhsNutrition Specialist| Nutrition/Consumer Internship |  PT NutritionistHorticulture & Nutrition Educator and Therapist | Food Quality Conferences |  PV NutritionistDallas-Nutrition Coach|  Pre-Registered Nutritionist|  Nutrition coordinatorTelephonic Health CoachObesity Conference | Remote Nutritionist Guest Blogger |  Health and Wellness Coordinator |  Visiting Professor – Nutrition | Food Conferences | Food Technology ConferencesHealth and Wellness – Chesap | Molecular Nutrition Conferences |  Food and Nutrition Conferences | Community Nutritionist|  Clinical Nutrition Conferences | Clinical nutrition specialist | Childhood Obesity ConferencesDietetic & Nutrition Spec III |Food Conferences 2019 Asia  Wellness Consultant | Food and Wellness Program Coordinator | Food Science Conferences  | Dietetics and nutrition program coordinator | Nutrition ConferencesFood Conferences | Sports Nutrition Conferences | Public Health Nutrition Conferences | Nutrification Conferences | Weight Management Conferences | Molecular Nutrition Conferences | Childhood Obesity Conferences | Public Health Nutrition Conferences | Dietetics Conferences | Animal Nutrition Conferences | Diabetes Conferences | Obesity Conferences | Protein Conferences | Carbohydrate Conferences | Food Technology Conferences | Nutrition Conferences Clinical Nutrition Conferences | Eating Disorders Conferences | Food Science Conferences | Food Safety Conferences | Sports Nutrition Conferences | Food Technology Conferences | Food Quality Conferences | Public Health Conferences 2019 Europe | Childhood Obesity Conferences | Clinical Nutrition Dietitian | Nutrition Services |  Adjunct/Lecturer | Diabetes Conferences | Obesity Conferences | Protein Conferences | Graduate Dietetics & Nutrition | Overnight Dispatcher | Eating Disorders Conferences |  Food Conferences | World Nutrition, Inc.World Nutrition | World Nutrition Conferences, Australia  | WHO | Nutrition - World Health Organization | WHO | Global Nutrition Report - World Health Organization | World Nutrition | Knowledge Policy Action | World Nutrition - Energetic Nutrition | WPHNA | Eating Disorders Conferences | Food Science Conferences | Food Safety Conferences | Food Technology Conferences

Nutritional Job Opportunities in Asia and Pacific:

Associate Veterinarian | Regional Sales Manager (Food) | Nutritionist - Mount Sinai St. Luke's - Outpatient Clinic | Lead Nutritionist-Egleston | Poultry Nutritionist | Weight Management Conferences | Swine Technical Director-Cargill Premix & Nutrition | Poultry Technical Director | Registered Dietitian - PHN II (Public Health Nutritionist II | Nutrition Conferences | Food Quality Conferences | Nutrition Program Coordinator | Food Technology Conferences |  Dietetics Conferences | Regional Registered Dietitian- Northern VirginiaFood and Nutrition Conferences | Weight Management Conferences | Molecular Nutrition Conferences |  Dietitian-Outpatient and WellnessEating Disorders ConferencesNutrition Courses | Registered Nurse | Childhood Obesity Conferences | Food Science Conferences  | Protein Conferences  | Carbohydrate Conferences |  Degreed NutritionistNutritionist| Regional Registered DieticianNorthern Virginia. | Food Conferences | Molecular Nutrition Conferences |  World Nutrition, Inc.| World Nutrition | Holistic Nutritionist |Nutrition Conferences | Obesity Conferences |  Animal Nutrition Conferences | Diabetes Conferences | Clinical Nutrition Conferences | Obesity Conferences | Food Technology Conferences | Protein Conferences | Public Health Nutrition Conferences  | Carbohydrate Conferences | Sports Nutrition Conferences | Food Technology Conferences | Clinical Nutrition Conferences | Eating Disorders Conferences | Food Science Conferences | Food Safety Conferences | Food Technology Conferences | Food Quality Conferences | Nutrification Conferences | Food Science Conferences | World Nutrition Conferences, Australia  | WHO | Nutrition - World Health Organization | WHO | Global Nutrition Report - World Health Organization | World Nutrition | Diabetes Conferences |  Knowledge Policy Action | World Nutrition - Energetic Nutrition | WPHNA

 

 

Top Nutrition Related International Journals :

International Journal of Food Sciences and Nutrition  | Nutrition Conferences | Nutrition Science Journals | Nutritional Science Conferences | Journal of Food Processing & TechnologyJournal of Nutrition & Food Sciences | Diversity & Equality in Health and Care | Journal of Diabetes & Metabolism | Public Health Conferences 2019 Europe | Journal of Obesity & Weight Loss Therapy | Journal of Fisheries Sciences.com  | Journal of Nutritional Disorders & Therapy | Clinics in Mother and Child Health | Health Science Journal  |American Journal of Phytomedicine and Clinical Therapeutics | Public Health Nutrition Conferences | Journal of Animal Research and Nutrition | Eating Disorders ConferencesNutraceutical Conferences Journal of Food and Nutritional Disorders | Journal of Food & Industrial Microbiology | Fitness Conferences | Journal of Clinical Nutrition & Dietetics | Obesity Conferences | Food Safety Conferences | Carbohydrate Conferences | Nutrification Conferences | Biogenetic Conferences | Paternal and Pediatric nutrition | Food Science Conferences | Clinical Nutrition ConferencesFood Conferences | Food Technology Conferences | Food Quality Conferences  | Research & ReviewsJournal of Food and Dairy Technology | Food Conferences 2019 | Molecular Nutrition Conferences  Journal of Nutrition Research | Journal of Nutritional Biochemistry | Food Technology Conferences |  Fundamentals of Foods | Weight Management Conferences | Childhood Obesity Conferences |  Nutrition and Diet Therapy | Sports Nutrition Conferences | Protein Conferences | Diabetes ConferencesWorld Nutrition, Inc.| World Nutrition | World Nutrition Conferences, Australia  | WHO | Nutrition - World Health Organization | WHO | Global Nutrition Report - World Health Organization | World Nutrition | Knowledge Policy Action | World Nutrition - Energetic Nutrition | WPHNA

Nutritional and Food  Products:

Intravenous nutritional products | Food Conferences | Iron products |Minerals and Electrolytes Oral Nutritional Supplements | Vitamin And Mineral Combinations | Vitamins | Clinical Nutrition Conferences |   Protein Supplements | Food Supplements | Nutrification Conferences | Whey Protein | Nutrition Conferences | Natural Energizers | Amino Acid Powder | Evolution Nutrition |  RSP Nutrition | Obesity Conferences  |  Performance Enhancing |  BCAA Supplements | Protein Powder Weight Gainer | Gelatin Encapsulated Vitamins- Powder /Beadlets | Nutrition Degree | Food Technology Conferences |  Micronutrient Premixes/Blends | Weight Management Conferences  | Food Quality ConferencesNutrition Week | Oily Forms | Public Health Nutrition Conferences | Food Safety Conferences  | Molecular Nutrition Conferences | Carbohydrate Conferences  |  Dry EncapsuleAnimal Protein Supplements | Sports Nutrition Conferences | Food Science ConferencesFunctional Beverages | Childhood Obesity Conferences |  World Nutrition, Inc.World Nutrition | Diabetes Conferences | Food Technology Conferences |  Molecular Nutrition Conferences |  Eating Disorders Conferences  | WHO | Nutrition - World Health Organization | WHO | Global Nutrition Report - World Health Organization | World Nutrition | Weight Management ConferencesProtein ConferencesKnowledge Policy Action | World Nutrition - Energetic Nutrition | WPHNA

 

 

 

 

 

 

 

 


 

Media Partners/Collaborator

A huge thanks to all our amazing partners. We couldn’t have a conference without you!

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Sponsors/Exhibitors

A huge thanks to all our amazing partners. We couldn’t have a conference without you!