Online / Physical Event

28th World Nutrition Congress

Theme: Emerging Trends in Nutrition and Food Science

Event Date & Time

Event Location

Barcelona, Spain

Brochure Program Abstract Registration ReaderBase Awards

20 Years Of Excellence in Scientific Events


Performers / Professionals From Around The Globe

Conference Speaker

Michael Rychlik

Technical University of Munich Germany
Democratic Republic of the Congo

Conference Speaker

Jan Kuhlmann

SGS Germany GmbH

Conference Speaker

Sylvia Pfaff

Food Information Service

Conference Speaker

Jackie Healing

Coles Supermarkets

Conference Speaker

Timo Wulfmeyer

R-Biopharm AG

Conference Speaker

De Boeck Elien

De Boeck Elien

Conference Speaker

Thomas Bohn

Genok- Centre for Biosafety

Conference Speaker

Shengkui Cheng

Chinese Academy of Sciences

Conference Speaker

Alenka Hmelak Gorenjak

University of Maribor

Conference Speaker

Yashasvi Sanja Perera

Trainee in Asian Collaboration for Excellence in Non-communicable Disease (ASCEND) Research Network
Sri Lanka

Conference Speaker

Pieternel Luning

Pieternel Luning Wageningen University

Conference Speaker

Samuel da Costa Migueis

Universidade de Trás-os- Montes e Alto DouroÂ

Tracks & Key Topics

world nutrition congress 2021

About Conference

Euroscicon Ltd is pleased to invite the Nutrition and Healthcare diaspora from all over the Globe to embrace “28th World Nutrition Congress” during July 29, 2021. The Theme for the 2021 Conference is " To Foster the future of the Nutritional sciences and Healthcare".

The intent of the conference is to assemble all the leading academic scientists, Doctors in all Specialization, Nutritionist, and Dietician, together to exchange and share their experiences and research results about all the aspects of Nutritional ScienceFood Science and Health care. The meet up offers a premier forum for Academic Scholars, Nutritionists, Food Scientists and educationalists to present and converse the innovations, practical challenges encountered and the solutions adopted in Nutrition, HealthCare and Food Sciences. The Conference program will cover a wide variety of topics significant to all the spectrums of Nutrition HealthCare and Food Sciences.

Importance & Scope of World Nutritional Congress:

It is focused on anchoring the masters of Nutrition, Healthcare and Food Sciences and creating a sustainable future in respective prospects. This is your best occasion to reach best nutritionist, doctors, nutritional technicians, dieticians, clinical nutritionists, registered dieticians Food technologist, Food and nutritional scientist, Health care product developers and researchers and the largest assemblage of participants from the Nutritional and Food Science Community. Our World Nutritional Congress is premeditated keeping in mind to indulge with best scientific sessions, exhibitions, poster presentations, oral presentations, workshops, symposiums, luncheons, and great keynotes.

Why to Attend?

Filled with infinite plenary sessions, workshops and scientific symposiums the  Congress  is envisioned to provide a special podium for nutritionist, doctors, clinical nutritionists, registered dieticians, and other health-care professionals, researchers and students working in the nutrition prospect. The World Nutritional 2020 conferences will help in fostering different brains in nutrition and dietetics throughout the world, B2B construction between specialists and academicians. The firms producing nutritional and supplements products can exhibit their products in the Nutrition expo 2020.

Target Audience:

Clinical Nutritionists

Pediatric Specialist

Pregnancy Doctors

Nutritional Microbiologist

Doctors in all Specialization

Public Health Nutritionist

Sports Nutritionist

Functional Food Developers and Organization

Nutritional Advocates

Obesity Advocates

Registered Dieticians

Health-Care Professionals

Researchers and Scientists

Training Institutes

Universities and Colleges Students

Nutrition and Dietetics Associates

Nutrition and Dietetics based Companies

Business Entrepreneurs




Track 1: Nutrition and Dietetics

The expanding advances of science have brought an increasing complexity to the health care system. Adequate nutrition is central to physical and mental health .The prerequisites for a balanced diet can be met from an assortment of plant and animal based foods. Good nutrition is very important at all stages of life. Our bodies need enough of the right foods to give us energy to grow, learn, work and stay healthy. Children below the age of two have particular needs because their bodies are growing and changing quickly, even before birth. Because poor health can affect our nutritional status.

Health and nutrition are closely linked. Around half of child deaths could be prevented if the child was not malnourished as well as ill. At the same time, illness increases the likelihood that a child will become malnourished. Adults suffering from micronutrient and other deficiencies are often tired and therefore less productive. Obesity, another fact of malnutrition, is now recognized as a significant and growing problem in most countries and a major contributor to non-infectious diseases such as diabetes

Good nutrition is important for every person’s health and well-being. However, it is especially important for infants and young children, mothers and adolescent girl. The nutrition guidelines contain information and advice on globally accepted best practices to combat malnutrition and are intended to support us by good health.

Track 2:Nutrition and Food:

Food and nutrition are the way we gain  energy for our bodies. We need to replace nutrients in our bodies with a new supply every day.  Maintaining key vitamins and minerals are also important to maintaining good health. For pregnant women and adults vitamins such as vitamin D and minerals such as calcium and iron are important to consider when choosing foods to eat, as well as possible dietary supplements.

healthy diet includes a lot of natural foods. Nutrition includes the process from eating food to its usage in various functions of body. The science of nutrition deals with what nutrients we need, in what quantity, how to get them and how the body utilizes them. Adequate, optimum and good nutrition indicates the right amount and proportion of nutrients for proper utilization for achieving highest level of physical and mental health. First function of food is to provide energy.     

Nutrition is food at work in the body it includes everything that happens from eating food to its usage in various functions of body. Body needs energy to sustain involuntary processes essential for continuing life. Food regulates the activities of the body including – heartbeat, maintaining body temperaturemuscle contractionwater balance, blood clotting and removal of waste products from the body. Food helps in improving the immune system and improves resistance power of the body. The use of food in the body involves three processes – digestionabsorption and utilization of nutrients in the body.

Track 3: Pediatrics Nutrition: 

Growth is the main characteristic of childhood, and a sensitive indicator of the child’s nutritional status. Pediatrics Nutrition helps in the maintenance of a proper well-balanced diet consisting of the essential nutrients and the adequate caloric intake necessary to promote growth and sustain the physiologic requirements at the various stages of a child's development.

Pediatric nutritional needs vary considerably with age, level of activity, and environmental conditions and they are directly related to the rate of growth. Breast Feeding has important ingredients that are not found in any infant formula, to build the baby’s immune system.

Pediatric nutrition must consist of essential Vitamins and Minerals which help for the growth and development. Proteins are the basic units required mainly for the construction of the body muscles and in all the metabolic activities of the body. To increase the calcium levels intake of dairy products are needed.

Track 4: Sports Nutrition:

Sports nutrition should include everything you consume in a day not just what you eat or supplement with around exercise or during a competition. Understanding what and when to eat on a daily basis will have a huge impact on your performance, moodsleephealth and energy levels which should not be underestimated

Certainly, nutrition guidance nearly every process in the body tangled in energy production and retrieval from exercise. A very stimulating subject of sports nutrition is the use of supplements like proteins and metabolism of lipids and their effects on human recital and health Minerals and trace elements play a vital role in body building

Sports Nutrition focuses its studies on the type, as well as the quantity of fluids and food taken by an athlete. In addition, it deals with the consumption of nutrients such as vitamins, minerals, supplements and organic substances that include carbohydratesproteins and fats.

Track 5: Plant and Animal Nutrition:

Plants also need some essential nutrients to grow. Plants usually take nutrition in the form of inorganic materials. A plant usually gets energy from photosynthesis and nutrition from soil. From soil nutrients can be given by the interaction of various steps and finally it provides nutrients to plants to grow. In plant nutrition many chemical pathways are need to be undergo to yield the nutrients. Plants also need micro and macro nutrients to grow without any diseases. Plant growth management can be calculated or can be estimated with the help of chemical reactions which takes place in the nutrient formation from the soil as inorganic materials.

Animal nutrients highly focus on the dietary requirements which are essential for the growth and maintenance of animals. Like humans animals also need nutrients in specific ration. Based on the nutrient intake and mode of food preparation animals can be classified in to groups. Autotrophs and heterotrophs are the two major classes based on the mode of food intake. Animal’s needs fatty acids in small amount since most of the fatty acid can be secreted from its own body. Carbohydrates, proteins, fats are the other essential nutrients required by animals.

Track 6: Nutrification:

Nutrification is nothing but enriching the foods by addition of nutrients to foods at such a level as to make a major contribution to the diet. Fortification plays a major role in nutrification. Fortification is a process of adding micronutrients to food where staple foods can lack in particular nutrients due to soil of the region. Food fortification is was initiated to replace the nutrients which were lost during the product manufacturing, for public health intervention, to ensure the nutritional equivalence of substitute food and to ensure the appropriate vitamin and mineral nutrient .

To maintain the nutritional quality of foods and to keep nutrients levels adequate to correct or prevent specific nutritional deficiencies in the population or in groups at risk of certain deficiencies. Food fortification does not require people to change their eating habits thus it is socially acceptable Commercial and industrial fortificationBio fortification, Home fortification are the methods of fortification. Fortification involves in Restoration, Standardization and Supplementation. Types of fortification are Efficacy trials, Iron fortification, Vitamin A fortification, Multiple fortification, Iodine fortification, Iron fortification, Combined iron and iodine fortification, Folic acid fortification,  Fortification with other B vitamins, Vitamin D fortification .      

The stability of nutrients and the conditions under which fortified foods are prepared, manufactured, and packaged will not affect the shelf life of the product and, concomitantly, the nutrient overages. The degree of nutrient degradation in food and the length of the shelf life will govern the level of overage Fortification is widely distributed and  consumed foods has the potential to improve the nutritional status of a large proportion of the population, both poor and wealthy.

Track 7: Nutri-genetics and Nutri-genomics:

Nutrigenomics is a study of nutritional genomics which helps to identify the effects of food and food constituents on gene expression. This helps in identifying and understanding molecular-level interaction between nutrients and other dietary bioactive with the genome. Nutrigenomics influence the genetic variation on nutrition by correlating gene expression and with nutrient’s absorptionmetabolismelimination or biological effects. Generally nutrigenomics aims to enhance rational means to optimise nutrition with respect to the genotype and its aim is to develop and understand how the whole body responds to a food. The effect of single food and single gene is nutrigenomics.

Nutrigenomics will lead to dietary intervention strategies for restoring health and fitness and for preventing diet related disease because nutrigenomics is the junction between health, diet and genomic which is a combination of molecular nutrition and genomics. The genetic revolution is providing new insights into a number of health issues, including the role of diet in cancer prevention. Genomic research is also predicted to generate innovative therapies that are targeted more precisely to the molecular mechanisms of disease. And nutrigenomics is how nutrients modulate gene and protein expression and ultimately influence cellular metabolism is the combination of molecular nutrition and genomics.

Nutrigenomics uses the new technologies at the level of molecular and cellular Processes and biological systems and can identify what can work in our body. And new technology can identify cell signatures which represent exposure to the environment and to investigate the earliest changes in disease processes. Nutrigenomics can also give some indications of those genes in which polymorphisms might be important and these may then be explored further in epidemiological studies. The study of these individual variations, their interaction with nutrition, and their association with health and disease.

Track 8: Functional foods and Nutraceuticals:


 Functional foods are extracted from plant source as well as from the animal source.  The impacts of processing in the functional foods are of nutraceutical ingredientsallergen management and the processing of allergen-free foodshealth claims and nutraceutical food product commercialization. Functional characteristics in traditional foods are high. A functional food for health is an important part of an overall healthful lifestyle that includes a balanced diet and physical activity.

Functional foods benefits us by providing antioxidant effect, effect on cell differentiation, increased activity of enzymes that detoxify carcinogens, inhibition of N-nitrosamine formation, change of estrogenic metabolism, change of colonic milieu, preservation of integrity of intracellular matrices,  effect on DNA methylation, maintenance of DNA repair, increase in apoptosis of cancer cells and decrease in proliferation. Functional foods offer great potential to improve health and help prevent certain diseases when taken as part of a balanced diet and healthy lifestyle.

Track 9: Pregnancy Nutrition:

Healthy eating is important during pregnancy. Good nutrition is needed to meet the added demands on your body as well as those of your growing baby. Healthy eating also includes knowing how much you should eat. Nutrients to fuel the baby’s growth and maintaining a healthy weight is important for baby’s future health.

Dietary recommendations for women before and during pregnancy are, in fact, very similar to those for other adults, but with a few exceptions. The main recommendation is to eat a healthy, balanced diet as described in the Balance of Good Health model. The pivotal role of nutrition in pregnancy is well established and has important implications on subsequent maternal and offspring health, including outcomes in later adult life. Optimal nutrition preconception, if maintained throughout pregnancy, promotes optimal foetal growth and development.

Pregnant women are advised to pay particular attention to food hygiene during pregnancy and also to avoid certain foods, in order to reduce the risk of exposure to substances that may be harmful to the developing foetus. Potentially harmful substances include food pathogens and toxic food components as well as alcohol and high doses of some dietary supplements.

Track 10: Nutrition and Disease Management:

Diet and nutrition are important factors in the promotion and maintenance of good health throughout the entire life course. Their role as determinants of chronic diseases is well established and they therefore occupy a prominent position in prevention activities.

The burden of chronic diseases is rapidly increasing worldwide. Almost half of the total chronic disease deaths are attributable to cardiovascular diseasesobesity and diabetes are also showing worrying trends, not only because they already affect a large proportion of the population, but also because they have started to appear earlier in life.

Chronic diseases are largely preventable diseases. Although more basic research may be needed on some aspects of the mechanisms that link diet to health, the currently available scientific evidence provides a sufficiently strong. Disease management is an alternative to traditional patient care that encourages a team of health care providers to work together to help patients with specific diseases achieve the best possible health outcomes.

Track 11: Nutrition, Health and Wellness:

Nutrition, physical activity and other healthy lifestyle behaviours are vital components in the promotion of health and in the treatment of disease. Proper nutrition is critical to overall health from disease prevention to reaching your fitness goals. This helps us to identify a nutrition, physical activity, and behaviouralsurgical and pharmacologic approach for overweight and obese adult and paediatric patients

Nutrition, Health and Wellness provide benefits of physical activity and develop programs. How to recognize the components of healthy eating for patients. Identify helpful nutrition activities and diet applications. To recognize the importance of burnout among healthcare providers and approaches to the problem

Track 12: Diabetes Nutrition and Diet:

Nutrition is a critical part of diabetes care. Balancing the right amount of carbohydrates, fat, protein along with fibre, vitamins and minerals helps us to maintain a healthy diet and a healthy lifestyle. People who have diabetes have too much sugar in their blood. Managing diabetes is managing your blood sugar level. What you eat is closely connected to the amount of sugar in your blood. The right food choices will help you control your blood sugar level.

The nutrition therapy recommended for people with diabetes is often based on theories or the opinions of the medical treatment provider. People with diabetes often find this frustrating or confusing, because they hear or read that ideally they should be on a low-carbohydrate diet but from other sources they are told that they should be eating a high-carbohydrate, high-protein, or low-fat diet.

Modification of adverse lifestyle factors is an important aspect of the management of all types of diabetes. In particular, appropriate management of cardiovascular risk factors such as smoking, physical inactivity and poor diet is important for the prevention of macro vascular disease. Micro vascular complications may also be affected by adverse lifestyle factors, eg smoking. However, helping patients to modify certain behaviours should take account of other factors such as the patient’s willingness to change, their perception of their diabetes, and factors which may be indirectly related to their diabetes, such as depression and adverse effects on quality of life.

Track 13: Health Impact of Nutritional, Physical activity and Obesity:

Good nutrition, physical activity, and a healthy body weight are essential parts of a person’s overall health and well-being. Together, these can help decrease a person’s risk of developing serious health conditions, such as high blood pressurehigh cholesterol, diabetes, heart diseasestroke, and cancer. A healthful diet, regular physical activity, and achieving and maintaining a healthy weight also are paramount to managing health conditions so they do not worsen over time.      

The health impact of eating a healthful diet and being physically active cannot be understated. Together, a healthful diet and regular physical activity can help people to Achieve and maintain a healthy weight, Reduce the risk of heart disease and stroke, Reduce the risk of certain forms of cancer, Strengthen musclesbones, and joints and Improve mood and energy level.

Chief among the benefits of a healthful diet and physical activity is a reduction in the risk of obesity. Obesity is a major risk factor for several of today’s most serious health conditions and chronic diseases, including high blood pressure, high cholesterol, diabetes, heart disease and stroke, and osteoarthritis. Obesity also has been linked to many forms of cancer.

Track 14: Enteral and Parenteral Nutrition:

Enteral nutrition generally refers to any method of feeding that uses the gastrointestinal (GI) tract to deliver part or all of a person's caloric requirements. It can include a normal oral diet, the use of liquid supplements or delivery of part or all of the daily requirements by use of a tube. Parenteral nutrition refers to the delivery of calories and nutrients into a vein. This could be as simple as carbohydrate calories delivered as simple sugar in an intravenous solution or all of the required nutrients could be delivered.

Track 15: Body Weight Management:

Body weight is determined by what nutritional scientists refer to as energy balance. Basically, energy balance is the relationship between the calories you consume and the calories you expend over days, weeks and months. If energy intake is greater than energy output you will gain weight. Conversely, if energy intake is less than energy output you will lose weight.

Weight management techniques encompass long-term lifestyle strategies that promote healthy eating and daily physical activity. Effective weight management strategies consider not only weight loss toward but also the maintenance of a healthy body weight over time. Weight management does not include fad diets that promote quick, temporary weight loss. It focuses on the long-term results that are achieved through slow weight loss, followed by retention of an ideal body weight for age, sex and height.

Track 16: Allergy and Nutrition:

Food allergy is becoming an increasing problem worldwide, with an estimated 6–8% of children affected at some point in their childhood. It is important to recognise that the nutritional implications encompass not only the elimination of essential food from the diet and the consequent attendant lack of energy, protein or other macro or micro constituents, including vitamins but that undiagnosed or poorly managed

Nutrition and diet have been shown to play an increasing role in allergic disease. While prescription and over-the-counter drugs simply suppress allergy symptomsproper nutrition can actually strengthen your immune system and help you avoid allergy attacks. Increases risk for inadequate intake and poor growth. Providing safe food can be challenging. Food allergies may increase stress.

Track 17: Cellular and Molecular Nutrition:

Cellular and molecular studies are intended to provide a better understanding about the aetiology and the mechanisms of disease. These findings assist to evaluate the efficacy of preventive, as well as therapeuticnutritional interventions and eventually lead to more rational strategies for disease prevention and control. And also helps in detecting the gene-nutrient interactions, and mechanisms by which dietary factors influence disease processes, which provide the foundation of the field of Nutrition Science.

Track 18: Nursing Nutrition:

Proper nutrition plays a big role in disease prevention, recovery from illness and on-going good health. A healthy diet will help you look and feel good as well. Since nurses are the main point of contact with patients, they must understand the importance of nutrition basics and be able to explain the facts about healthy food choices to their patients. Nutrition classes provide the information necessary to sort the fact from fiction about healthy eating and pass that knowledge on to their patients

Education is the key factor in enabling nurses to instigate nutritional care appropriately. Nursing students need be educated in the screening and assessment, planning, implementation and evaluation of nutritional care. A firm grounding in the principles of nutritional science is essential to understand the rationale behind the components of nutritional care.

Track 19: Nutritional Endocrinology:

Diseases of the endocrine glands highlight the importance of hormonal and nutritional factors in the regulation of metabolism in human beings. The nutritional alterations affect each and every aspect of the functioning of the endocrine glands leading to serious disorders. The last century was marked by the classical deficiency disorders, such as goitre, cretinismhypothyroidism, and rickets. Industrialization coupled with increased availability of junk food leads to the epidemic of different nutritional endocrine disorders, such as obesity, metabolic syndrome, and diabetes.

Nutrition and endocrinology are linked from time immemorial with the premise that adequate nutrition is required for statural growth. The spectrum is expanded later with recognition of thyroid disorders resulting from iodine deficiency. The association between childhood obesity leading to the metabolic consequences in adult life is a matter of great concern during the last couple of decades

The adoption of healthy eating practices is essential in the efforts to improve health and prevent disease. Radical reforms and public education are important involving all the stakeholders to devise policies to overcome the burden of nutritional endocrine disorders.

Track 20: Nutritional Immunology:

Nutrition is critical to immune defence and resistance to pathogens, with consequences that affect the health, welfare, and reproductive success of individual organisms and also has profound ecological and evolutionary implication. Under-nutrition is a major contributor to morbidity and mortality due to infectious diseases, Likewise, over-nutrition and its associated metabolic disorders may impair immune function, disrupt the relationship with symbiotic and commensal micro biota, and increase susceptibility to infectious disease.

Nutritional Immunology helps in Identifying novel plant-derived compounds with anti-inflammatory and anti-diabetic action, Characterizing novel molecular targets that mediate the actions of dietary compounds and botanicals in inflammation and immunity, Investigating how diet modulates the gut micro biome and mucosal immune responses and characterizing the modulation as molecular targets for naturally occurring and dietary compounds.

Track 21: Nutrition and Cardiovascular Disease:

The major cardiovascular diseases affecting the developed world have at their core atherosclerosis and hypertension, both of which are profoundly affected by diet and can be approached, at least in part, from a nutritional point of view, as can the increasing “epidemic” of obesity. Diet is a multi-component mixture of many nutrients, which may interact with one another.

The definitive study of nutrients and their impact on cardiovascular disease can be a daunting enterprise. Many dietary risk factors contribute to these diseases in various environmental and ethnic settings. These risk factors are often in evidence in youth so that preventive measures must be initiated early in life.

Cardiovascular diseases involve coronary illnessstroke, heart disappointment and different issue that influence the heart and veins. It is firmly identified with other perpetual infections, for example, renal ailment, diabetes, and dementia. Basic pathophysiological forms are irritation and endothelial dysfunction, atherosclerosis, thrombosis, Modifiable natural hazard factors incorporate lifted circulatory strain, atherogenic blood lipid profile and weakened glucose resistance.

Track 22: Nutrition and Cancer Research:

The field of investigation of the role of nutrition in the cancer process is very broad. It is becoming clearer as research continues that nutrition plays a major role in cancer. It has been estimated by the American Institute for Cancer Research and the World Cancer Research Fund that 30–40 per cent of all cancers can be prevented by appropriate diets, physical activity, and maintenance of appropriate body weight. It is likely to be higher than this for some individual cancers.

Most of the research on nutrition and cancer has been reductionist; that is, a particular food or a nutrient has been studied in relation to its impact on tumour formation/regression or some other end point of cancer at a particular site in the body. These studies are very helpful in seeing the details of the mechanisms of disease.

However, they do not help give an overall picture of how to prevent cancer on a dietary level. Even less, they tell little of how to eat when a person already has a cancer and would like to eat a diet that is favourable to their recovery.

Track 23: Nutritional Epidemiology:

Accumulating evidence of a link between diet and prevalent chronic disease has led to new investigations in nutritional epidemiology which supports panoply of approaches, from detailed dietary analysis to prevention of disordered eating to investigation of obesity, physical activity and cancer etiology.

Nutrition epidemiology is human health in connection to nutrition. What began as a slight deputise train of the study of disease transmission a couple of decades prior has developed into a stream with impressive public health importance Since nutritional deficiencies have been drastically minimized in most exceptional nations, the reason of nutritional guidance has been the hindrance of sicknesses  Assessment of physical activity in nutritional epidemiology. Nutrition monitoring and survive lance are most includes various topics like assessment of physical activity in nutritional epidemiology, food and nutrients.

Track 24: Precision Nutrition:

Precision nutrition is the link between precision medicine, precision prevention and precision health. Precision nutrition should be part of the normal daily diet to prevent and reduce the beside diseases we see typically in metabolic diseases.

Precision nutrition should be part of medical therapy, prevention concepts and a daily healthy lifestyle, e.g. healthy aging concepts. Precision nutrition should be part of medical therapy, prevention concepts and a daily healthy lifestyle, e.g. healthy aging concepts. Precision Nutrition research thus delivers a set of interventions that are easy to adopt to prevent disease and compress morbidity.

Track 25: Role of Nutrition in Neuroscience:

Neuro science is the study of Neurosystem activities inside body when nutrition acts on it. Brain and the nerves plays a  major part in the transmission of signals in our body , so for the proper maintenance of the system which include cells requires strength by minerals , water and vitamins and their proper quantities in body keeps a healthy Nervous system as Brain which requires 20-25% of our energy needs proper functioning of the system.

Every part of the body consisting of skin, organs, sensescells and body actions needs proper signals from brain to all nerves which pass through the spinal cord. It is the science of nutrition acting on nervous system for a better and healthier brain and nervous system. Nutrition plays a major role in neuroscience as many nutrients keep a healthy brain and nervous system such as zinc, vitamins and minerals would give energy and strength to the body. But, at last a perfect Nutritionist and dietician could only help us with the diet. Nutrients in balanced diet would surely help to overcome any type of ill health as it acts as a defensive mechanism by not giving on it.

Track 26: Childhood Obesity:

Childhood obesity has reached epidemic levels in developed as well as in developing countries. Overweight and obesity in childhood are known to have significant impact on both physical and psychological health. Overweight and obese children are likely to stay obese into adulthood and more likely to develop non-communicable diseases like diabetes and cardiovascular diseases at a younger age. The mechanism of obesity development is not fully understood and it is believed to be a disorder with multiple causes.

 Environmental factors, lifestyle preferences, and cultural environment play pivotal roles in the rising prevalence of obesity worldwide. In general, overweight and obesity are assumed to be the results of an increase in caloric and fat intake. On the other hand, there are supporting evidence that excessive sugar intake by soft drink, increased portion size, and steady decline in physical activity have been playing major roles in the rising rates of obesity all around the world.

Childhood obesity can profoundly affect children's physical health, social, and emotional well-being, and self-esteem. It is also associated with poor academic performance and a lower quality of life experienced by the child. Many co-morbid conditions like metabolic, cardiovascular, orthopaedicneurologicalhepaticpulmonary, and renal disorders are also seen in association with childhood obesity.

Track 27: Nutritional Education and Behavioural Science:

Nutritional Education and behavioural science is elucidating some of the problems and strategies necessary to help people change their dietary behaviours. An early premise was that people would change their eating behaviour to enhance their health.

Behavioural science explains why knowledge-based education alone does not change dietary behaviour. Dietary behaviours are the result of behavioural, personal, familial, social, and physical environmental factors, collectively termed mediating variables. Designing nutrition education programs that are likely to change dietary behaviours is a complex task.



Market Analysis

According to new marketing research the report of nutritionary Analysis Market by Parameter, Product kind (Beverages, store & Confectionery, Snacks, farm & Desserts, Meat & Poultry, Sauces, Dressings, Condiments, Fruits & Vegetables, Baby Food) Objective and Region - international Forecast to 2022 the nutritionary analysis market is to achieve USD five.99 Billion by 2022, at a CAGR of eight.2% from 2017.The marketplace for nutritionary analysis is driven because of the increase in shopper awareness, implementation of food safety labeling rules, globalization of food trade, and advancement in technology. The nutrition profile phase dominated the nutritionary analysis market, followed by proteins, in 2016.

The demand for nutrition supplements and food is increasing within the international market. Growth in health aware shoppers preferring food merchandise or supplements with higher nutrition share is fuelling the demand for nutritionary analysis. Proteins is classified by their composition, structure, biological perform, or solubility properties. Food proteins are very complex. Various proteins have been purified and characterized. They vary in molecular mass, starting from around 5000 to quite 1,000,000 Daltons. They are composed of elements including hydrogen, carbon, nitrogen, oxygen, and sulphur

Nutrition analysis refers to the method of crucial the nutritionary content of food. The potable trade is growing with the innovation of merchandise like energy drinks, nutrition fortified water, anti-aging water, and sports drinks. On the other hand, the beverage industry is witnessing challenges such as the compositional quality and safety to be monitored in order to track contamination, adulteration, product consistency, and to ensure regulatory compliance from raw ingredients to the finished product. Nutritional labelling has received considerable attention in the food industry due to increasing consumer interest in health and diet issues. Food labels area unit a supply of data and most frequently the primary means that for directly connecting with a consumer; but, its potential is not always well exploited. Labels could also be associate instrument for reinforcing generic claims and for establishing product differentiation, differentiation across food categories and within a specific category.

Consumers have many selections relating to their food provide, in order that they is selective concerning the merchandise they purchase. The global medical nutrition market has been classified on the basis of product and geography. The key product segments include elderly nutrition, parental nutrition, Pediatric nutrition, and sports nutrition. By geography, the market has been divided into Asia Pacific, North America, Europe, and Rest of the World. The demand, supply, consumption, and expected growth rate of every segment have been discussed at length in the research report. The research report on the global medical nutrition market provides a thorough analysis, focusing on the current trends in the market. The historical performance and projected statistics of the market have also been included in the study, along with a detailed analysis of the key growth prospects and limitations. The study also includes an analysis of the macro and micro factors that will impact the performance of existing and new market players and a detailed value chain analysis to provide a clear picture of the market.



Who to attend

Filled with infinite plenary sessions, workshops and scientific symposiums the  Congress  is envisioned to provide a special podium for nutritionist, doctors, clinical nutritionists, registered dieticians, and other health-care professionals, researchers and students working in the nutrition prospect. The World Nutritional 2021 conferences will help in fostering different brains in nutrition and dietetics throughout the world, B2B construction between specialists and academicians. The firms producing nutritional and supplements products can exhibit their products in the Nutrition expo 2021.


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Top Nutrition and Food Universities:

Europe Nutrition Universities:

University of Illinois at Chicago | Florida International University |Western Sydney University | Trine University |Nutritional Science Conferences |The University of New MexicoJames Madison University | Okan University |Baylor UniversityNutrition Conferencesuniversity of Illinois at Chicago | Van Hall Larenstein | Pediatric Nutrition Conferences | University of Applied Sciences |The University of Vermont | CQ University Australia |Glasgow Caledonian University | University of Tasmania | James Madison University |James Madison UniversityNutrition Conferences | Food Conferences | Sports Nutrition Conferences | Nutrification Conferences | Weight Management Conferences | Molecular Nutrition Conferences | Childhood Obesity Conferences | Public Health Nutrition Conferences | Dietetics Conferences | Animal Nutrition ConferencesTaylor's University | Louisiana State University | Nutraceutical Conferences  | Louisiana State University | Florida International University | Clinical Nutrition Conferences | University of Saint Joseph | Bath Spa University | Lipscomb University | West Virginia University | Biogenetic Conferences | Eating Disorders Conferences | Long Island University (LIU) Nutrition and Cancer ConferencesSpringfield CollegeIzmir University of EconomicsWashington State University | Colorado State University | Clinical Nutrition Conferences |  Food and Nutrition Conferences |York Saint John University | London South Bank University | Nutrition and Dietetics Conferences | Liverpool John Moores University | Sports Nutrition Conferences | University of Westminster | Iowa State University |  Food Conferences| Victoria University | Leeds Beckett University | Fitness Conferences | York University | Illinois State University | University of New England Maine | Cal Poly Pomona University | University of Central Missouri | University of Arizona | University of Houston | Food and Nutrition Conferences | University of Minnesota Twin Cities | Seoul National University | Childhood Obesity ConferencesFood Technology Conferences |Gannon University | Liverpool John Moores University |  Ohio State University | Florida International University | Shiraz University of Medical Sciences | Cornell University | Nutrition Conferences 2019 USA | University of Glasgow | University of Reading | Molecular Nutrition Conferences | University of Arkansas Fayetteville |  Madonna UniversityHenderson State University | University of Prince Edward Island | Weight Management Conferences | State University of New York Plattsburgh | Nutrification Conferences | Carson-Newman University | Nottingham Trent University | University of Missouri - Columbia | University of Mississippi |Food Science Conferences | Andrews University | The University of Hertfordshire |Obesity Conference | Texas A&M University - Kingsville | University of Arizona | University of British Columbia Erasmus University College Brussels |World Nutrition, Inc.World Nutrition | World Nutrition Conferences  | WHO | Nutrition - World Health Organization | WHO | Global Nutrition Report - World Health Organization | Nutrition Conferences | Food Conferences | Sports Nutrition Conferences | Nutrification Conferences | Weight Management Conferences | Food Quality Conferences |  Molecular Nutrition Conferences | Childhood Obesity Conferences | Public Health Nutrition Conferences | Diabetes Conferences | Carbohydrate Conferences      

USA Nutrition Universities:

Texas State University | University of BridgeportNutrition Conferences | Food Conferences | Sports Nutrition Conferences | Nutrification Conferences | Weight Management Conferences | Molecular Nutrition Conferences | Childhood Obesity Conferences | Public Health Nutrition Conferences | Dietetics Conferences | Animal Nutrition Conferences |Virginia Tech George Mason University | University of Alabama at Birmingham | Sacred Heart University |Food and Nutrition Conferences | University of TampaUniversity At Buffalo | Pregnancy Nutrition Conferences | The State University of New York | Fitness Conferences | University of Kentucky | Iowa State University | University of Illinois At Chicago | Food Science Conferences | University of Missouri | Molecular Nutrition Conferences | Drexel University | Boston University | New York University | Oregon Health Science University Pennsylvania State University  | University of Washington – Seattle | Clinical Nutrition Conferences | Oregon State University | Food Quality Conferences   | City University of New York Hunter College | Food Conferences 2019 Asia  | Nutrition Conferences 2019 USA | Diabetes Conferences | Obesity Conferences | Protein Conferences | Food Safety Conferences  |  Carbohydrate Conferences | Food Technology Conferences |Clinical Nutrition Conferences | Eating Disorders Conferences | Food Science Conferences | Food Safety Conferences | Food Technology Conferences | Food Quality Conferences | University of Massachusetts –Amherst |  Protein ConferencesNutraceutical Conferences  | Strayer University | Pediatric Nutrition Conferences | American InterContinental University | Colorado State University Global | North central University |  Food Conferences | Grand Canyon University | Obesity Conference | Saint Joseph's University | American University | George Mason University | Capella University | Southern New Hampshire University | University of Delaware Biogenetic Conferences | Food Technology ConferencesHerzing University | Colorado Technical University | Nutrition and Dietetics Conferences | Benedictine University | Utica College | University of Saint Mary | Public Health Conferences 2019 Europe | Saint Mary's University of Minnesota | The University of Scranton | Baker College Online | University of Memphis | East Tennessee State University | University of Texas South western Medical Center | University of Alabama | World Nutrition, Inc.World Nutrition Food Technology Conferences |  World Nutrition Conferences, Australia  | Weight Management Conferences | WHO | Nutrition - World Health Organization | WHO | Global Nutrition Report - World Health Organization | World Nutrition | Knowledge Policy Action | World Nutrition - Energetic Nutrition | WPHNA | Public Health Nutrition Conferences | Dietetics Conferences | Animal Nutrition Conferences | Diabetes Conferences | Obesity Conferences | Protein Conferences | Carbohydrate Conferences | Food Technology Conferences | Clinical Nutrition Conferences

Asia Nutrition Universities:

National University of Singapore | Food Technology Conferences |Clinical Nutrition Conferences | Eating Disorders Conferences | Food Science Conferences | Food Safety Conferences | Food Technology Conferences | Food Quality Conferences |Tsinghua University | Nutritional Science Conferences| Peking UniversityUniversity of Hong Kong|  Hong Kong University of Science and Technology Nutrition Conferences | Food Conferences | Sports Nutrition Conferences | Nutrification Conferences | Weight Management Conferences | Molecular Nutrition Conferences | Childhood Obesity Conferences | Public Health Nutrition Conferences  Nanyang Technological University | Chinese University of Hong Kong | Food Safety Conferences | Nutraceutical Conferences | Nutrition Conferences | Food Conferences | Academy of Nutrition and Dietetics | Sports Nutrition Conferences | Nutrification Conferences | Weight Management Conferences | Molecular Nutrition Conferences | Nutrition Conferences 2016 | Childhood Obesity Conferences | Public Health Nutrition Conferences | Dietetics Conferences  | Eating Disorders Conferences | Molecular Nutrition Conferences | University of Tokyo | Seoul National University | Pediatric Nutrition Conferences | Korea Advanced Institute of Science and Technology (KAIST| Kyoto University | Pohang University of Science and Technology | Obesity Conference | Sungkyunkwan University (SKKU) | City University of Hong Kong | Food and Nutrition Conferences | University of Science and Technology of China | Food Conferences 2019 Asia  Fudan University | Nanjing University | Carbohydrate Conferences | Zhejiang University | Shanghai Jiao Tong University | Public Health Conferences 2019 Europe | Food Science Conferences |  Fitness Conferences | Nutrification Conferences | Yonsei University (Seoul campus)| Food Technology Conferences |  Public Health | Ulsan National Institute of Science and Technology |King Abdulaziz University | Obesity ConferencesNational Taiwan University Hebrew University of Jerusalem | Osaka University | Indian Institute of Science | Nutrition Conferences 2019 USA |Tohoku University | Koç University | Khalifa University |  Tokyo Institute of Technology | Sabancı University|  Nagoya University | National Tsing Hua University | Nutrition and Dietetics Conferences | Babol Noshirvani University of Technology Hanyang UniversityGwangju Institute of Science and Technology | Kyung Hee UniversityTezpur University | Sejong University | Mahidol UniversityAmirkabir University of Technology |  Nutritional Science Conferences | Protein Conferences | World Nutrition, Inc.World Nutrition | World Nutrition Conferences, Australia  | WHO | Nutrition - World Health Organization | WHO | Global Nutrition Report - World Health Organization | World Nutrition | Knowledge Policy Action | World Nutrition - Energetic Nutrition | WPHNA | Clinical Nutrition Conferences | Food Quality Conferences

Africa Nutrition Universities:

University of Cape Town | University of Pretoria | University of South Africa | Nutrition Conferences | Food Conferences | Sports Nutrition Conferences | Nutrification Conferences | Nutrition Conferences 2018 | Weight Management Conferences | Molecular Nutrition Conferences | Childhood Obesity Conferences | Public Health Nutrition Conferences | Dietetics Conferences | Animal Nutrition Conferences | Diabetes Conferences | Obesity Conferences | Protein Conferences | Carbohydrate Conferences | Food Technology Conferences |Clinical Nutrition Conferences | Eating Disorders Conferences | Food Science Conferences | Food Safety Conferences | Food Technology Conferences | Food Quality Conferences |University of the Witwatersrand | Molecular Nutrition Conferences | University of KwaZulu-Natal | Pediatric Nutrition Conferences | Universities Stellenbosch | University of Johannesburg | North-West University | University of Nairobi | University of the Western Cape | The American University | University of Ibadan | Cairo University | Rhodes University |Biogenetic Conferences | University of the Free State | Moi University | Makerere University | Cape Peninsula University of Technology | Addis Ababa University |  Food Conferences |  Nutraceutical Conferences  Clinical Nutrition Conferences | Obesity Conference |Egerton University | Fitness Conferences | Nutrition Conferences 2019 USA |University of Ghana | University of Nigeria | Eduardo Mondlane University | University of Lago | Carbohydrate Conferences | Nutrition and Dietetics Conferences| Kenyatta University | Durban University of Technology | Food and Nutrition Conferences | Covenant University | Public Health | Food Safety Conferences | Clinical Nutrition Conferences   |  Weight Management Conferences | Nutrition Conferences | Food Conferences | Food Quality Conferences | Sports Nutrition Conferences | Nutrification Conferences | Weight Management Conferences | Public Health Nutrition Conferences |   Sports Nutrition Conferences | Molecular Nutrition Conferences | Sports Nutrition Conferences | Childhood Obesity ConferencesKwame Nkrumah University of Science and Technology | Mansoura University | University of Dares Salaam | Ahmadu Bello University | Ain Shams University | Obesity Conferences,  Jimma University and Ethiopia | Childhood Obesity Conferences | University Cheikh Anta Diop | Food Science Conferences | University of Reunion | Public Health Conferences 2019 Europe | Alexandria University.  World Nutrition, Inc.World Nutrition | Nutrition Conferences, Australia  | WHO | Nutrition - World Health Organization | WHO | Global Nutrition Report - World Health Organization |World Nutrition | Knowledge Policy Action | Animal Nutrition Conferences | Diabetes Conferences | Obesity Conferences | Protein Conferences | Carbohydrate Conferences | Food Technology Conferences |Clinical Nutrition Conferences | Eating Disorders Conferences | Molecular Nutrition Conferences | Childhood Obesity Conferences | Public Health Nutrition Conferences,  Diabetes ConferencesProtein Conferences


The International Society for Nutrition and Functional Foods, Europe; Phytochemical Society of EuropeBritish Society of Herbal Medicine, Europe; The World Organization of Natural Medicine, Europe; Society for Medicinal Plant and Natural Product Research, Germany; Food Conferences ,  The German Society for Nutrition Medicine, Germany; Nutrition Conferences,  Food ConferencesSports Nutrition ConferencesNutrification ConferencesWeight Management Conferences,  Molecular Nutrition ConferencesMolecular Nutrition ConferencesChildhood Obesity Conferences,  Public Health Nutrition Conferences,  Dietetics ConferencesFitness Conferences , The European Society for Clinical Nutrition and Metabolism, Europe; British Association for Applied Nutrition & Nutritional therapy, Europe; Food Technology ConferencesClinical Nutrition Conferences,  Eating Disorders Conferences,  Food Science ConferencesFood Safety Conferences,  Food Technology ConferencesFood Safety ConferencesFood Quality ConferencesItaly; Biogenetic Conferences Nutrition Conferences , The Nutrition Society, Europe; Nutrition Conferences 2019 USA,  Weight Management ConferencesSociety of Nutrition and Food Science, Europe; Nutrition and Dietetics ConferencesDiet-NutritionFood Conferences, Europe; Nutritional Science ConferencesClinical Nutrition ConferencesAnimal Nutrition Conferences,  Diabetes Conferences,  Obesity ConferencesFood Quality ConferencesProtein ConferencesNutritionist DubaiCarbohydrate ConferencesFood Technology ConferencesFood Science ConferencesClinical Nutrition ConferencesCarbohydrate Conferences,   Eating Disorders Conferences,  Food Science ConferencesFood Safety ConferencesFood Technology ConferencesPublic Health Nutrition ConferencesChildhood Obesity ConferencesFood Quality ConferencesEurope; Spanish Nutrition Society; Spain; Swedish Society for Clinical Nutrition, Sweden; Swiss Society for Nutrition, Switzerland; Dutch Academy of Nutritional Sciences, Netherlands; Clinical Nutrition Conferences, Obesity ConferencesThe Nutrition Society, United Kingdom; Animal Nutrition ConferencesNutrification ConferencesDiabetes Conferences,  Obesity Conferences,  Protein Conferences,  Carbohydrate ConferencesFood Technology ConferencesClinical Nutrition Conferences,  Eating Disorders ConferencesSports Nutrition Conferences,  Food Science ConferencesFood Safety Conferences, United Kingdom;   Food Technology Conferences,  Food ConferencesSports Nutrition ConferencesNutrification ConferencesWeight Management Conferences,  Molecular Nutrition Conferences,  Childhood Obesity Conferences,  Public Health Nutrition Conferences,  Dietetics Conferences,  Eating Disorders Conferences,  Food Science Conferences, United Kingdom;  Food Safety Conferences,  Food Technology ConferencesFood Quality Conferences,  Diabetes ConferencesProtein Conferences


American Nutrition Association, USA; Nutrition Conferences,  Food ConferencesSports Nutrition ConferencesNutrification ConferencesWeight Management Conferences,  Molecular Nutrition Conferences,  Childhood Obesity Conferences,  Food Technology Conferences,  Nutraceutical ConferencesPublic Health Nutrition Conferences,   International Scientific Association for Probiotics and Prebiotics, USA; Cognitive Neuroscience Society, USA; International Food Policy Research Institute, USA;  The Food and Beverage Association of America, USA; The Food society, USA; Public Health Nutrition Conferences,  Dietetics Conferences,  Animal Nutrition ConferencesDiabetes ConferencesCarbohydrate ConferencesUpcoming International Conferences in CanadaPlant Based NutritionNutrition for Health and HealthcareFoodsafety Conferences Obesity Conferences,  Protein Conferences,  Carbohydrate ConferencesGuelph Food Technology Centre, Canada; North American Meat Processors Association, USA; National Association of Citrus Juice Processors, Florida; American cheese Society, USA; Nutrition Conferences 2019Plant Based NutritionChildhood Obesity ConferencesNutritional Science ConferencesCalifornia Beer and Beverage, USA; Obesity ConferenceCanadian Association of Holistic Nutrition Professionals, Canada; Biogenetic Conferences

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EuroSciCon Events are produced by Euroscicon Ltd

EuroSciCon, founded in 2001 is a UK based independent life science Events Company with predominantly business and academic client base. The key strategic objective of EuroSciCon is to communicate science and medical research between academia, clinical practice and the pharmaceutical industry. Most of its events are in Europe and London or live streamed. EuroSciCon expanded its operations to international in association with Meetings International, Singapore. All major meetings of EuroSciCon and Meetings International will issue Continued Professional Education (CPD), Continued Education (CE), Continued Medical Education (CME) Credits.